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Ishigama Pizza Federico - Azono(Pizza)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ishigama Pizza Federico

(石窯ピザ フェデリコ)
  • Ishigama Pizza Federico -

  • Ishigama Pizza Federico -

  • Ishigama Pizza Federico -

  • Ishigama Pizza Federico -

  • Ishigama Pizza Federico - イタリア産ピザ窯です

  • Ishigama Pizza Federico - カクテルも豊富に。

  • Ishigama Pizza Federico -

  • Ishigama Pizza Federico -

  • Ishigama Pizza Federico - シャーリーテンプル(ノンアル)

  • Ishigama Pizza Federico - ノンアルカクテルも豊富です。

Review

Restaurant information

Details

Restaurant name
Ishigama Pizza Federico
Categories Pizza, Pasta
Phone number (for reservation and inquiry)

088-883-8633

Reservation availability

Reservations available

★Closed on Tuesdays
We have a temporary closing day once a month.
We strongly recommend making a reservation for seats on weekends and holidays.
For groups of three or more, please call us to make a reservation, even at the last minute.
If you do not have a reservation, seats tend to become available around 8 PM.

Address

高知県高知市北川添6-16 北川添サンハイツ 東棟 1F

Transportation

There is parking available.
The nearest station is Azamino Station.
It's very close to Kochi Pokapoka Onsen.
The parking lot can accommodate about four cars.

482 meters from Azono.

Opening hours
  • Mon, Wed, Thu, Fri, Day before public holiday, Day after public holiday

    • 11:30 - 14:00

      L.O. 13:30

    • 18:00 - 22:00

      L.O. Food 20:30 Drinks 20:45

  • Sat, Sun, Public Holiday

    • 11:30 - 14:30

      L.O. 14:00

    • 18:00 - 22:00

      L.O. Food 20:30 Drinks 20:45

  • Tue

    • Closed
  • ■ 営業時間
    ★火曜日定休日

    月に一回臨時休業日があります。
    公式ホームページをご確認ください。

    ♦️店内営業あり(焼きたてが召し上がれます)
    土日祝日は強くお席のご予約をオススメします。
    ご予約ない方は、20時頃、空いてきます。
    ※20:20最終入店。
    閉店22:00。
    滞在時間は90分ほどの目安でお願いいたします。
Average price

JPY 2,000 - JPY 2,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 2,000 - JPY 2,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master)

Electronic money not accepted

QR code payments accepted

(PayPay)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT6490001007254

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

Dinner is a one-drink order system. If you only want water, we will charge a 300 yen usage fee. You can use Jimoppei.

Original text

ディナーはワンドリンクオーダー制。お水だけの方は、店内使用料として300円だけ頂戴しています。ジモッペイが使えます。

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

16 Seats

( If you are coming with three or more guests, please make a reservation and confirm by phone. On weekends and holidays, seating tends to become available around 8 PM for those without a reservation.)

Private rooms

Unavailable

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Available

There are 3 parking spaces in front of the store. On the east side, there is space for 2-3 small cars.

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Power outlets available

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about cocktails

Food

Particular about vegetable, Vegetarian options

Feature - Related information

Occasion

Family friendly |Girls' party |Friends

This occasion is recommended by many people.

Location

Hideout

Service

Celebrations and surprises(Birthday plate),Take-out,Delivery

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)

We have glasses and tableware for children. We also have one high chair.

Dress code

Nothing in particular.

Website

http://pizzafederico.co.jp/restaurant/

The opening day

2011.6.16

Restaurant highlights

(The restaurant is closed on Tuesdays.) This pizza is specially made by the owner, who trained in Italy and Tokyo.

This page has been automatically translated. Please note that some translations may be inaccurate.
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