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An Oasis for Adults in a Back Alley
We're open every day during Golden Week (from April 26 to May 6)! Come enjoy seasonal tempura, local ingredients, traditional Tosa dishes, and sushi.
A Teppanyaki Restaurant Run by a Vegetable Sommelier! Featuring Organic, Rare Vegetables! Refresh Your Body with Fresh Vegetables!
Enjoy an all-you-can-eat churrasco experience along with a delicious salad buffet!
We have just received a fresh batch of the season's first bonito!
Delicious Yakitori and Izakaya Dishes Made with Fresh, High-Quality Ingredients!
[Tano-ya Ginzo Collaboration Cuisine Continues to be Popular] Enjoy delicious flavors delivered directly from the port town of Usa in Tosa City, at our hidden gem in the back alley.
Enjoy Local Sake, Seasonal Fish, and Specialty Dishes at 'Sake and Sakana Maruhai'!
Perfect for Lunch or Parties! Enjoy Our Charcoal-Grilled Bonito Tataki, Cooked to Order, Available as Set Meals, Rice Bowls, or Courses with Semi-Private Rooms
【New‼】Savor Premium Eel in a Luxurious Setting with "Jyu", "Rice Bowl", and "Ishiyaki Mabushi".
Experience the famous Wara-yaki Katsuo at Myojinmaru Hanare, where you can truly savor authentic flavors!
Enjoy Grilled Katsuo Tataki with a Focus on Straw Grilling! Fresh Seafood Unique to Myojinmaru!
Enjoy Seasonal Delicacies from Tosa in a Relaxing Atmosphere at Rakuda Bettei
Enjoy a fun time with delicious dishes and drinks!
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
Just 1 Minute from Chuo Park: A Long-Standing Oyster Restaurant Since 1922 - Kakikichi
Selected for Tabelog Italian WEST "Hyakumeiten" 2025