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Industrialization In Agriculture: Discussion

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  • Jensen, Kimberly L.
Abstract
Drabenstott and Davis and Langham both present insightful discussions of the causes and consequences of industrialization in agriculture. Their discussions address industrialization as defined by the Council of Food, Agriculture, and Resource Economics (CFARE). According to CFARE, industrialization includes two components, increased consolidation of farms and increased vertical coordination within the marketing channels for food and fiber. Davis and Langham focus primarily on the causes and consequences of increasing consolidation of farms, while Drabenstott focuses on the causes and consequences of vertical coordination. This definition of industrialization should be expanded to include consolidation of firms that provide inputs and services to agriculture and consolidation of firms that handle and process agricultural products.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Jensen, Kimberly L., 1995. "Industrialization In Agriculture: Discussion," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(01), pages 1-4, July.
    • Handle: RePEc:ags:joaaec:15334
    DOI: 10.22004/ag.econ.15334
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    References listed on IDEAS

    as
    1. Drabenstott, Mark, 1994. "Industrialization: Steady Current or Tidal Wave?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 9(4), pages 1-5.
    2. Ervin, David E. & Smith, Katherine R., 1994. "Agricultural Industrialization and Environmental Quality," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 9(4), pages 1-1.
    3. Joseph D. Coffey, 1993. "Implications for Farm Supply Cooperatives of the Industrialization of Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(5), pages 1132-1136.
    4. Bruce W. Marion & Donghwan Kim, 1991. "Concentration change in selected food manufacturing industries: The influence of mergers vs. internal growth," Agribusiness, John Wiley & Sons, Ltd., vol. 7(5), pages 415-431.
    Full references (including those not matched with items on IDEAS)

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