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More than wine: Cultural ecosystem services in vineyard landscapes in England and California

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  • Winkler, Klara J.
  • Nicholas, Kimberly A.
Abstract
Vineyard landscapes provide cultural ecosystem services (CES), which have been little studied in previous ecosystem services research. To fill this gap, we assess perspectives of wine producers and residents regarding CES provided by vineyards in two wine regions: Southeast England, an emerging wine area, and the counties of Sonoma and Napa, California (hereafter: Sonoma and Napa), a more traditional wine area. We used Q-methodology to reveal the perspectives expressed by participants from both areas, each of whom ranked 44 Q-statements. We found that wine producers and local residents have different perceptions. In Southeast England, wine producers are more positive about vineyard landscapes than residents. Wine producers in Sonoma and Napa value CES directly connected with wine production, while residents emphasize CES that benefit nature conservation or entertainment. Comparing the regions, we conclude that Southeast England vineyards represent sometimes unwelcome development to residents, while in Sonoma and Napa they represent conservation of nature and tradition. Our findings show that perspectives on CES are experience- and context-dependent, as the perspectives on vineyards of residents and wine producers are strongly held but vary widely. Understanding these perspectives will help land use planners and regional politicians make better decisions for optimizing available CES.

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  • Winkler, Klara J. & Nicholas, Kimberly A., 2016. "More than wine: Cultural ecosystem services in vineyard landscapes in England and California," Ecological Economics, Elsevier, vol. 124(C), pages 86-98.
    • Handle: RePEc:eee:ecolec:v:124:y:2016:i:c:p:86-98
    DOI: 10.1016/j.ecolecon.2016.01.013
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    References listed on IDEAS

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    8. Nowak-Olejnik, Agnieszka & Schirpke, Uta & Tappeiner, Ulrike, 2022. "A systematic review on subjective well-being benefits associated with cultural ecosystem services," Ecosystem Services, Elsevier, vol. 57(C).
    9. Hermelingmeier, Verena & Nicholas, Kimberly A., 2017. "Identifying Five Different Perspectives on the Ecosystem Services Concept Using Q Methodology," Ecological Economics, Elsevier, vol. 136(C), pages 255-265.
    10. Sara Moggi & Paul Pierce & Nicole Bernardi, 2022. "From sustainability to thrivability: A novel framework for entrepreneurial ecosystems," International Entrepreneurship and Management Journal, Springer, vol. 18(2), pages 829-853, June.
    11. Ángel Raúl Ruiz Pulpón & María del Carmen Cañizares Ruiz, 2025. "The European Wine Tourism Charter and Its Link with Wine Museums in Spain," Tourism and Hospitality, MDPI, vol. 6(3), pages 1-19, July.
    12. Manuela Rozalia Gabor & Nicoleta Cristache, 2021. "Q or R Factor Analysis for Subjectiveness Measurement in Consumer Behavior? A Study Case on Durable Goods Buying Behavior in Romania," Mathematics, MDPI, vol. 9(10), pages 1-24, May.
    13. Ángel Raúl Ruiz Pulpón & María del Carmen Cañizares Ruiz, 2022. "Intangible Heritage and Territorial Identity in the Multifunctional Agrarian Systems of Vineyards in Castilla-La Mancha (Spain)," Land, MDPI, vol. 11(2), pages 1-23, February.
    14. Stanislav E. Shmelev & Linus Agbleze & Joachim H. Spangenberg, 2023. "Multidimensional Ecosystem Mapping: Towards a More Comprehensive Spatial Assessment of Nature’s Contributions to People in France," Sustainability, MDPI, vol. 15(9), pages 1-32, May.
    15. Stefan Partelow & Klara Johanna Winkler & Gregory M Thaler, 2020. "Environmental non-governmental organizations and global environmental discourse," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-19, May.

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