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'Products mapping' and trade in agri-food products between Nigeria and the EU28

Author

Listed:
  • Nahanga Verter
  • Ivo Zdráhal

    (Department of Regional and Business Economics, Faculty of Regional Development and International Studies, Mendel University in Brno, Brno, Czech Republic)

  • Věra Bečvářová

    (Department of Regional and Business Economics, Faculty of Regional Development and International Studies, Mendel University in Brno, Brno, Czech Republic)

  • Libor Grega

    (Department of Regional and Business Economics, Faculty of Regional Development and International Studies, Mendel University in Brno, Brno, Czech Republic)

Abstract
This paper investigates the dynamics of comparative advantage in agri-food products between Nigeria and the European Union (EU28). Using 'products mapping' approach based on trade balance index (TBI), Balassa index (BI), Lafay index (LFI) and other descriptive approaches, the findings show that Nigeria substantially recorded adverse TBI in trading both with the world and the EU28. The share of total Nigerian food exports and imports which the EU28 accounted for, declined from 72% and 40% to 37% and 27% between 1995 and 2017, respectively. The findings of both BI and LFI reveals that between 1995 and 2017, Nigeria's comparative advantages in trading in the world market declined from 12/46 to 8/46 food products. Similarly, Nigeria's trade with the EU28 comparative advantages reduced from 12/46 to 9/46 food products. Inversely, the food products that Nigeria has comparative disadvantages and negative TBI in trading with the EU28 rose from 31/46 to 35/46. For Nigeria, to boost its exports and competitiveness, especially in products that the country has natural advantages in producing, there is an urgent need for increasing investment and implementing policies on domestic agricultural and food value chains.

Suggested Citation

  • Nahanga Verter & Ivo Zdráhal & Věra Bečvářová & Libor Grega, 2020. "'Products mapping' and trade in agri-food products between Nigeria and the EU28," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(1), pages 34-45.
  • Handle: RePEc:caa:jnlage:v:66:y:2020:i:1:id:145-2019-agricecon
    DOI: 10.17221/145/2019-AGRICECON
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    References listed on IDEAS

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    1. Imre Fertő, 2008. "The evolution of agri-food trade patterns in Central European countries," Post-Communist Economies, Taylor & Francis Journals, vol. 20(1), pages 1-10.
    2. Andrea Zaghini, 2005. "Evolution of trade patterns in the new EU member states," The Economics of Transition, The European Bank for Reconstruction and Development, vol. 13(4), pages 629-658, October.
    3. Nahanga Verter, 2016. "Analysis of External Influences on Agricultural Performance in Nigeria," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 64(5), pages 1805-1821.
    4. Olayinka Idowu Kareem, 2016. "European Union's Standards and Food Exports from Africa: Implications of the Comprehensive Africa Agricultural Development Program for Coffee and Fish," Journal of African Development, African Finance and Economic Association (AFEA), vol. 18(1), pages 83-97.
    5. Ivo Zdráhal & Věra Bečvářová, 2018. "Entry Into the Common Market of the European Union in Terms of Czech Republic's Foreign Trade with Dairy Products," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 66(2), pages 605-616.
    6. Widodo, Tri, 2008. "“Products Mapping” and Dynamic Shift in the Patterns of Comparative Advantage: Could India catch up China?," MPRA Paper 78171, University Library of Munich, Germany.
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