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Gobernanza Territorial y Sistemas Alimentarios de aceite de oliva

Author

Listed:
  • María Laura Cendón
  • Javier Sanz Cañada
  • Delio Lucena-Piquero

    (LEREPS - Laboratoire d'Etude et de Recherche sur l'Economie, les Politiques et les Systèmes Sociaux - UT Capitole - Université Toulouse Capitole - UT - Université de Toulouse - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - Institut d'Études Politiques [IEP] - Toulouse - ENSFEA - École Nationale Supérieure de Formation de l'Enseignement Agricole de Toulouse-Auzeville)

Abstract
El sistema agroalimentario se caracteriza por una copresencia de entramados globalizados, alimentos estandarizados y cadenas largas de producción, distribución y consumo, junto con una resigni cación de los territorios y una valorización de los alimentos locales y sus formas de elaboración y/o comercialización particular (Gasselin y Hostiou, 2020; Chi oleau et al., 2020; Rytkonen et al., 2018). En este contexto, surgen y se desarrollan distintas certificaciones de calidad con diferente carácter (públicas/privadas, obligatorias/ voluntarias) y con una amplitud de objetivos que abarcan desde la inocuidad de los alimentos hasta formas de elaboración particular, relacionadas con un proceso particular y/o un territorio específico tales como las denominaciones de origen protegidas (DOPs).

Suggested Citation

  • María Laura Cendón & Javier Sanz Cañada & Delio Lucena-Piquero, 2025. "Gobernanza Territorial y Sistemas Alimentarios de aceite de oliva," Post-Print hal-05238723, HAL.
    • Handle: RePEc:hal:journl:hal-05238723
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