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Environmental Regulation And Implications For U.S. Pork Exports

Author

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  • Metcalfe, Mark R.
Abstract
Environmental concerns linked to hog production are growing in the United States and the European Union and therefore new regulations controlling animal manure management are being imposed to address these concerns. This study determines that potential increases in U.S. environmental regulation would have minimal effects on the relative competitiveness of U.S. pork exports, while much more stringent EU regulation has the potential to significantly impact EU competitiveness and contribute to continued increases in U.S. pork export quantities.

Suggested Citation

  • Metcalfe, Mark R., 2000. "Environmental Regulation And Implications For U.S. Pork Exports," 2000 Annual meeting, July 30-August 2, Tampa, FL 21808, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea00:21808
    DOI: 10.22004/ag.econ.21808
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    References listed on IDEAS

    as
    1. Shaw, Ian & Shaffer, John A. & Premakumar, V. & Hayes, Dermot J., 1997. "Policy and Forecasting Models for the Chinese, South Korean, Australian, and European Union Meat Sectors," CARD Technical Report Series 18651, Iowa State University, Center for Agricultural and Rural Development.
    2. Dermot J. Hayes & Roxanne Clemens, 1997. "Chinese Market for U.S. Pork Exports, The," Center for Agricultural and Rural Development (CARD) Publications 97-bp14, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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    10. Ian Shaw & John Shaffer & V. Premakumar, 1997. "Policy and Forecasting Models for the Chinese, South Korean, Australian, and European Union Meat Sectors," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 97-tr35, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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    15. Hayes, Dermot J., 1998. "Opportunities for Iowa Pork Exports," Staff General Research Papers Archive 5365, Iowa State University, Department of Economics.
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