MICA-Unités
Liste de toutes les publications des unités du Département MICA depuis le 01/01/2020, quel que soit le département de rattachement des auteurs.
Dernières publications
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Cécile Bord, Louis Lenoir, Julie Benoit, Delphine Guérinon, Gilles Dechambre, et al.. Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds. Applied Sciences, 2025, 15 (2), pp.961. ⟨10.3390/app15020961⟩. ⟨hal-04904943⟩
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Clarisse Breard, Camille Duc, Christian Ginies, Cécile Grondin, Aurélie Cendrès, et al.. Biopreservation strategies: Can organic acid concentrations be sufficient to predict yeast and mould growth in strawberry purée?. International Journal of Food Microbiology, 2025, 443, pp.111396. ⟨10.1016/j.ijfoodmicro.2025.111396⟩. ⟨hal-05233867⟩
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