Notes, labels, échelles… le casse-tête de l’étiquetage pour favoriser une alimentation durable

Béatrice Siadou-Martin (), Fatiha Fort and Gilles Séré de Lanauze ()
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Béatrice Siadou-Martin: MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier
Gilles Séré de Lanauze: MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier

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Keywords: consommation; marketing; alimentation; consommateur; label; emballage; transition écologique; consommation durable (search for similar items in EconPapers)
Date: 2024-09-16
New Economics Papers: this item is included in nep-agr and nep-env
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Published in The Conversation France, 2024, 4 p. [en ligne]

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