Foodborne disease: why it matters for food security, nutrition and climate change adaptation
Grace, Delia
Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study
Jensen, Nathaniel D.
Lepariyo, Watson
Alulu, Vincent
Sibanda, Simbarashe
Adapting the Women's Empowerment in Nutrition Index: Lessons from Kenya
Lentz, Erin
Jensen, Nathaniel D.
Lepariyo, Watson
Narayanan, Sudha
Bageant, Elizabeth
Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review
O’Meara, L.
Bruyn, J. de
Hope, T.
Fajó-Pascual, M.
Hodge, R.
Turner, C.
Stoynova, M.
Wellard, K.
Ferguson, E.
Dominguez-Salas, P.
Impact of livestock interventions on food and nutrition security, adaptive capacity and greenhouse gas emissions in extensive livestock production systems in Zimbabwe
Ndlovu, Alfa
Dekesa, Chipo
Madombi, Blessing
Matsungo, Tonderayi
Mubaya, Chipo
Svinurai, Walter
Gwatibaya, Showman
Muchinguri, Pamela M
Chopera, Prosper
Sibanda, Simbarashe
Radeny, Maren A.O.
Impact of Community-based Rangeland Management (CBRM) and Livestock Marketing Interventions on Adaptive Capacity, Food and Nutrition Security, and Greenhouse Gas Emissions in Extensive Livestock Systems in Kenya
Seeds for the future: Celebrating the 40th Anniversary of ILRI’s Forage Genebank
A just transition to more sustainable and healthy livestock production systems
MoreMilk end-of-project dissemination workshop
World Food Safety Day 2023 webinar | Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries