Livestock Genetics, Nutrition and Feed Resources

Livestock Genetics, Nutrition and Feed Resources

This program focuses on using digital tools to track animal growth, health, and feed availability, helping farmers make better decisions. Scientists within these programs study and preserve the genetics of livestock and feed crops to improve breeding and conservation. They aim to develop climate-resilient animals and crops that suit farmers' needs. Working with national and international partners, our efforts also focus on improving animal feed by enhancing its quality, storage, and processing to ensure a steady supply. Take a deep dive into the respective sections to learn more about our work.

Related Publications

Understanding pastoralists’ preferences for goat traits: Application of all-levels and end-point choice experiments

  • Kassie, Girma
  • Abdulai, Awudu
  • Haile, Aynalem
  • Yitayih Birhanu, Mulugeta
  • Asnake, Woinishet
  • Rischkowsky, Barbara

Maziwa Zaidi / More Milk in Tanzania (Phase 2) - Scoping Study and Market Agent (Agripreneur) Baseline Survey and Women in Livestock Business Baseline Survey (WELBI)

  • Omore, Amos O.
  • Omondi, Immaculate A.
  • Rao, E.J.O.
  • Ojango, Julie M.K.
  • Mwendia, Solomon W.
  • Ngoteya, Godfrey
  • Jeremiah, Adolf
  • Urassa, Neema
  • Mangesho, Walter E.
  • Gitau, Jennifer
  • Poole, Elizabeth J.
  • Galiè, Alessandra
ILRI publication cover

The African Dairy Genetic Gains program (ADGG) - Responding to dairy farmers’ needs and enabling multiple actors’ capacities through genetic innovations

  • Okeyo Mwai, Ally
  • Mrode, Raphael A.
  • Ojango, Julie M.K.
  • Chinyere, Ekine
  • Gebreyohanes, Gebregziabher

Genomic analysis of milk yield and heat tolerance in small holder dairy system of sub-Saharan Africa

  • Chinyere, Ekine
  • Mrode, Raphael A.
  • Oloo, Richard Dooso
  • Komwihangilo, Daniel M.
  • Lyatuu, E.
  • Msuta, G.
  • Ojango, Julie M.K.
  • Okeyo Mwai, Ally

Exploiting phenotypic plasticity in animal breeding

  • Kebede, Fasil Getachew
  • Komen, Hans
  • Dessie, Tadelle
  • Hanotte, Olivier H.
  • Kemp, Stephen J.
  • Barros, C.P.
  • Crooijmans, R.
  • Derks, M.
  • Alemu, S.W.
  • Bastiaansen, John W.M.
ILRI publication cover

An international platform for rapid analysis of livestock feed quality: In support of multi-dimensional crop improvement

  • Jones, Christopher S.

You may also like

Cattle at a livestock market in Ukambani, Kenya

ILRI News

Africa’s farmers to benefit from global push for low-methane, resilient livestock

Eggs produced at the ILRI poultry facility

Impact

TPGS offers poultry breeding solutions to empower women and fight malnutrition in Africa and southeast Asia

Back row: Juliet Masiga, Isse Farah, Evalyne Gichuki, Tahira Mohammed, Sharon Nalubega, Front: Cap Dev's Leah Symekher and Marvin Wasonga (Photo credit: Saleef Nyambok/ILRI)

ILRI News

And the winners are... kicking off the next phase of ILRI's CapDev Challenge!

Eden Samuel poses in front of her stall in Adama (photo credit: ILRI/Fenja Tramsen).

Impact

Ethiopia’s chicken frying stalls provide youth employment and improve poultry consumption

The ILRI poultry facility in Addis Ababa, Ethiopia

Impact

ILRI-CGIAR poultry research facility: A research and development hub open to the global scientific community

Kan Phearom, a female poultry farmer in Takeo Province

ILRI News

Improved indigenous chicken project boosting food security and livelihoods in Takeo Province, Cambodia

Christine Muhonja and Tsehay Gashaw at ACAT 2025 Credit: Saleef Nyambok/ILRI

ILRI News

NextGen Ag-Tech Solutions for Africa’s Farmers: Reflections from ACAT2025