Nadine Wehida wrote an article
– Why have cancer survival rates stopped improving in the UK?
Pancreatic, brain, lung, stomach and oesophageal cancers have seen hardly any change in survival rate over the past 50 years.
- Senior Lecturer in Genetics and Molecular Biology, Kingston University
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View Nadine Wehida wrote an article
– Novo estudo afirma que carne vermelha protege contra mortes relacionadas ao câncer. Será?
Um novo estudo sobre proteína animal e risco de câncer foi amplamente interpretado como um sinal verde para o consumo de mais carne. Não é tão simples assim, diz o especialista.
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View Nadine Wehida wrote an article
– Can meat really protect against cancer-related deaths, as a new study indicates?
A new study on animal protein and cancer risk has been widely interpreted as a green light for eating more meat. Not so fast, says expert.
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View Nadine Wehida wrote an article
How does your neck size increase your risk of serious disease? A intriguing proposition and one that is discussed here.
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View Nadine Wehida wrote an article
– Why preventive mastectomy isn’t offered to everyone at risk
Mastectomy is proven to prevent cancer, so why is access uneven?
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View Nadine Wehida wrote an article
– Weight loss jabs and cancer risk: here's what you need to know about the research so far
Are weight loss shots like Ozempic and Wegovy safe long-term? It's complicated. Some early studies suggest thyroid concerns while others hint at cancer prevention.
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View Nadine Wehida wrote an article
– Unlocking nature's toolkit: how plant compounds may support cancer therapy
How food and drink are joining the fight against cancer.