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伝説盛りjr ¥3278
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牛タン、ハラミ、ヒレ
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手前 牛タン、ハラミ ヒレ
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生ビール ¥638×②
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タレ
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牛タン 柔らかい
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ハラミ
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ヒレ
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ヒレは仕上げは店員さんがしてくれます。
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レア。タレとニンニクチップ
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牛タンつくね ¥198
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じっくり焼きます
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コリコリホクホク
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レモンサワー ¥418
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冷麺 ¥968
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シンプル 出汁美味い
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麺、コシ強め！
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お酢投入で味変
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内観
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メニュー
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外観
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もうどれくらい前だろうか？東京新橋の交差点で偶然にも、地元の後輩とバッタリ遭遇し、一緒に入った焼肉屋さん。ここから。
見た事も無い塊肉を出す焼肉屋さん。衝撃だった。
その店が宮崎の繁華街に新規参入。
テーブル席が四人掛けが2.3席。二人掛けが２席くらい。余り広くは無い。こじんまりした店内。
生ビールを注文。
壁のメニューを眺め、あの伝説盛りの一番小さなヤツを注文。
出て来た塊肉。牛タン、ハラミ、ヒレの３種。
レンガよ。どの肉も（笑）
何故に数年前に行ったこの店を記憶しているか？
この手の塊肉は見た目のインパクトだけで、硬くて美味くない。大味なのが多い。此方のは美味かった印象があると。
店員さんが焼いてくれると。色んな話をしながら。
僕は楽しかったが、この焼く時の店員さんとの会話が苦手な人はご注意を！
先ずは牛タン。先ずはそのままで食すべし。
臭みナシ。柔らかい。ほんのり塩味。美味い。
ビールで流す。後はレモンを絞って。
ハラミはタレで。醤油ベースのサッパリだれで。
繊維豊富で肉食ってます！の感じがするとね。
ヒレはサッと焼いて仕上げは店員さんが厨房に持って行きカットしてニンニクチップとタレ。
超レア。柔らかい。半生感が良いとよね。
牛タンつくね。ホクホクコリコリしてる。してるが、牛タンか？鶏つくねか？と問われたら良く分からない。
〆は悩んだが、冷麺。他にご飯物。スープ充実。
透き通るスープ。海苔、キムチとシンプルな具材。
そのスープは奥深い。個人的には、もうちょい酸味が強い方が良いかも。
麺はゴリゴリのコシ強め。しっかり噛みましょう。
お酢を投入して味変。自分好みに。美味い。
外は肌寒い日だったけと、やっぱり冷麺は美味い。
うん。大満足の焼肉。他のメニューも気になるわ。
ガッツリ破壊力とインパクトの焼肉を食べたい方は是非(^^)v
また、お邪魔したいお店やったわ。