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すし遊館あさひ 善通寺店
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生本まぐろまな板盛り
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生本まぐろまな板盛り
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寒ブリ、茶碗蒸し、蒸し牡蠣、あおさ味噌汁、あさり味噌汁、ハイボール
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生本まぐろまな板盛り
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赤身、脳天、中とろ、
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ねぎとろ、大とろ、ほほ肉、かまとろ
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血合い
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中おち
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ほし(心臓)
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ひっかき、蒸し牡蠣、寒ぶり、あおさ味噌汁、あさり味噌汁、茶碗蒸し
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茶碗蒸し
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天然生えび
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寒ぶり
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ひっかき
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本まぐろレバ刺し風
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本まぐろレバ刺し風
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蒸し牡蠣
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ハイボール、あおさ味噌汁、あさり味噌汁、茶碗蒸し、蒸し
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あさり味噌汁
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あおさ味噌汁
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すし遊館あさひ 善通寺店
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一度も冷凍してない生本まぐろと…
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すし遊館あさひ 善通寺店
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すし遊館あさひ 善通寺店
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生本まぐろ仕入先からの祝花
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すし遊館あさひ 善通寺店
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生本まぐろと…
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生本まぐろショーケース
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生本まぐろショーケース
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生本まぐろショーケース
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店内
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店内
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店内
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店内
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店内
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水槽
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テーブル上
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湯呑み
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まな板盛り
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タッチパネル
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タッチパネル
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調味料
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お手拭き、割り箸
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本まぐろレバ刺し風
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節分太巻き予約チラシ
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初訪店になります。
今回「すし遊館あさひ」さんに行くきっかけになったのが2、3日前に見たチラシで、そのチラシには旨そうな寿司や「生本まぐろ解体ショー」、「生本まぐろショーケース」等が掲載されていました。
以前の「すし遊館善通寺店」時代も行った事が無く、大リニューアルした事もあり、相方を誘って行く事にしました(^_^)。
お店は「尽誠学園高校」の県道を挟んで真向いにありますが、大リニューアルしたばかりなので店舗は綺麗で、駐車場も広いです。
本日は夜の部開店時間16:30の10分程前に到着!!
開店待ちの先客も居らず一番乗りです(^o^)/。
お店の入口横には生本まぐろの仕入れ先からの祝花が飾られてます。
16:30になり開店と同時に入店!!
店内に入って直ぐの左側には「生本まぐろショーケース」があり、一度も冷凍してない「完全、生」の本まぐろが保管されてます。
こういう本まぐろのブロックや柵を間近に見る事など滅多にないので、チラシにも記載されていた「見ても感じる美味しさを!!」、すし遊館ならではの演出ですね。
本日は午前中に生本まぐろの解体ショーがあったみたいで、私も一度は見てみたかったです。午前中に行けなくて残念(T_T)!!
さて、最初の印象として、店内は木の温もりを感じます。
6人掛け、8人掛けテーブル席の他に、カウンター席も備えたチョッと高級？な回転寿司店ですね(^_^)。
店員さんに案内された席に座り、早速タッチパネルで注文しますが、回転レーン内で職人さんが色々と寿司ネタの説明をしてくれ、聞いているとどれも旨そうで、何にするか？結構迷います。
ただ、数量限定品「生本まぐろまな板盛り」は絶対に注文すると決めていたので、先ずは相方と2人前を注文。
この「生本まぐろまな板盛り」、ひとつの魚体からたくさんの部位が味わえるので、値段的にも結構お得だと思います。
他にも「蒸し牡蠣」に「寒ブリ」、「ひっかき」に「天然生エビ」、「茶碗蒸し」に「あさり味噌汁」、「あおさ味噌汁」も注文。
何れも旨く、特に「天然生エビ」は身が物凄くプリプリで適度な歯応えもあります。
そしてメインの「生本まぐろまな板盛り」が来ました(^o^)/!!
普段、こんな贅沢な生まぐろ盛りの握り等食べる事がない私達…。
「赤身」、「脳天」、「中とろ」、「ねぎとろ」、「大とろ」、「ほほ肉」、「かまとろ」等、ホントに口にしない握りばかり…。ゆっくり味わいながら食べましたが、何れもメチャ旨です(^_^)。
他にも初めて食べた「ほし(心臓)」や「中おち」、「血合い」も旨いです。
最後に職人さんの勧めで「本まぐろレバ刺し風」を頂きましたが、ゴマ油の風味がよく利いた、まぐろとは思えない？レバ刺し風の味が旨かったです。
これ、結構気に入ってしまい、もう2皿追加しました(笑)。
あと、店員さんや回転レーン内の職人さんの接客も良く、注文が入る度に「喜んで!!」の掛け声がイイですね(^_^)。
今回は生本まぐろの握りや色んな部位を食べる事が出来、「来て良かった～ッ!!」と思いました。
「また食べに行きたい!!」私も相方もそう思う、イイ回転寿司店です。
※もうすぐ2/3、節分の日ですが、「節分太巻き」の予約チラシをもらいました。
私的には「海鮮太巻き」か「贅沢巻き」のどちらも旨そうで、予約しようか？悩んでます(^_^)。