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厚切りタン、脂
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厚切りタン
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ハイボール、レモン入り
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ウチヒラ、カイノミ、マルシン
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ウチヒラ、カイノミ、マルシン
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ウチヒラ、カイノミ、マルシン
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こってリタレ
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塩（これは特別この日だけのぶしゅ柑塩）、カイノミ、
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マルシン
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マルシン
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マルシン
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USハラミ
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USハラミ
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USハラミ
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和牛ハラミ
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和牛ハラミ
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和牛ハラミ
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和牛ハラミ
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厚切りUSハラミ
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厚切りUSハラミ
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ユッケジャン
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ユッケジャン
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ユッケジャン
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冷麺（小）
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冷麺、麺の箸上げ
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メニュー
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飲み放題ドリンクメニュー
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クラフトビール飲み比べセットメニュー
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メニュー
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肉メニュー
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サイドメニュー
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麺、米、スープメニュー
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ドリンクメニュー
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ドリンクメニュー
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ワインメニュー
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内観
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外観
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高知は魚（鰹やマグロやシラスや鮎、鰻など）を食べる機会が多いけど、数日滞在すると肉も食べたくなる。そしてちゃんと美味くリーズナブル。
高知で焼肉と言えばこの店「肉処でべそ」が有名だが、ひろめ市場そばの「本店」には二度ほどお邪魔したことがあるので、今回は「はりまや店」の方に地元の友人と2人でお邪魔してみた。
本店は家族連れやら、団体さんが多いが、こちらはカップルだったり少人数だったり、少し客層も若いみたい。
「冷凍レモンのハイボール（税込700円）」を乾杯用にオーダー。
肉はまずは「厚切りタン（ハーフ1276円）」から。…厚くても柔らかなタンをササっと焼いていただく。塩、胡椒が効いてそれだけでもちゃんと美味しい。レモン汁も後半付けていただくが、そのままで十分。
続いて「カイノミ、マルシン、ウチヒラ」
「カイノミ」は一頭から少ししか取れない希少部位。脂身の旨みと赤身のやわらかさの両方の良いところを持ち旨みが濃い。
「マルシン」…モモ肉のシンタマの中心部部位。柔らか食感で美味。
「ウチヒラ」…うしろ脚の付け根部分（内側）に位置する部位。赤身の味をしっかり楽しめる。段々赤身がつくづく美味しいと思う今日この頃。
ここで、でべそ一番人気の「ハラミ」の食べ比べ。
「上ハラミ＝USプライムハラミ（税込1450円）」VS「でべそハラミ（5枚で2000円。）」…は倍の値段。本当はUS並ハラミが一番人気のようだが、今回はその上のランクで対決。
…結果。牛の個体に寄って味が違うので、単純な比較は出来ないが、USプライムハラミで十分に美味しい。興味のある人は食べ比べると面白いので是非。
実は店では今回は食べなかった「USの並ハラミ」が一番人気らしい。
「カッパ」＝カッパは筋肉で、バラについてる筋膜…噛めば噛むほど味が出る。
追加で今一度別のハラミの「USハラミ厚切り」を注文。…メニューには載ってないが頼めば出してくれるそう。…ニンニク醤油をつけていただく。うん、これもやはり美味しい。
スープは「ユッケジャンスープ（税込850円）」をオーダー…美味いけどかなり濃厚な味わい。ご飯を入れて味を調整して『ユッケジャンクッパ』にして食べたくなってしまう。
とは言え〆に「冷麺（小）税込480円」…小サイズとは言え十分な量。
スープを凍らせた氷がスープを薄めず美味しいまま保つ工夫をしている。こう言う気遣いが、人気店になる要素なんだな。…シコシコ食感の麺で、ツルッと喉に入っていく。具材にはキムチ、茹で玉子（1/4）、胡瓜、焼豚、りんごスライス、白胡麻。…酸味あり、甘味あり、色々美味しく味わえてとても美味しい。
冷麺だけ食べに来たいくらいに美味しい。
結構飲んで食べて単価5000程度。今回は4000円弱。飲み放題も含まれていたりするメニューも用意されているので、宴会幹事が仕切るにはとても仕切りやすく、有難い店。東京でこのレベルの店だとおそらく簡単に倍以上の値段になるよねぇ。
地方でリーズナブルに美味しい焼肉屋へ行くと言う楽しみ、アリだと思う。