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牛肉の黒ビール煮込み ボルドー特性
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サラダ
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ブイヨンスープ
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パン
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牛肉の黒ビール煮込み ボルドー特性
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牛肉の黒ビール煮込み ボルドー特性
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牛肉の黒ビール煮込み ボルドー特性
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牛肉の黒ビール煮込み ボルドー特性
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珈琲
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ブイヨンスープ
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市内少し郊外へ出ての、フレンチランチ。
様子がわからないので予約^ ^
一軒家レストランで2階へ。
メニューに、北フランスの伝統料理とあるように、北フランスの一軒家レストランのような、ゆったりとランチを楽しむ仕様。
とってもステキです。
シェフ、マダムはご夫婦かな。
ステキご夫婦ですゎ^ ^
オーダーは、
◆牛肉の黒ビール煮込み ボルドー特性 1700円
スープ、サラダ、パン、珈琲付
北フランス伝統の料理とあり、一瞬で決めました。
ブイヨンスープで、次のお料理を待ってのサラダ。
牛肉の煮込みは、ビールで煮込んだら柔らかくなる。
これは極上のほろほろお肉。
煮込んだお味も、このお店の雰囲気と空気感で、なんとも言えない味わい。
十勝ならではの、お豆さんも。
美味しい、、( ◠‿◠ )
北フランスの伝統料理をしっかり堪能。
予約して行きましたが、貸切で、
1人でこの空間を独り占め。
ステキな時間をありがとうございました〜
ごちそうさまでした（╹◡╹）