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スプマンテブリュットトレッビアーノ100%(ボトル・3,850円・込
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お通し
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生ハムとサラミのてんこ盛り(ハーフ・880円・込)
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北海道十勝産 枝豆スモーク(550円・込)
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新じゃがのフォンデュグラタン(638円・込)
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蒸し焼きぺペロンブロッコリー(638円・込)
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フルーツラムバター(550円・込)
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すすきのノルベサビルの一階一角にオシャレバルがいつの間にか出来ていて行ってきました( ´∀｀ )
週末は深夜営業あり、最近は深夜営業しているお店も少なくなりましたから、ありがたいことです♪
店内はなかなか大きなキャパ、明るく清潔感もあってオシャレ、そして嬉しいことに禁煙♡
やはり客層はヤングですねー
メニュー拝見、イタリアーンな料理の数々がズラリ、ドリンクも豊富で目移り気移り心変わりするヤツです(;^ω^)
で・・・ドリンクは「スプマンテブリュットトレッビアーノ100%(ボトル・3,850円・込)」を注文、やや辛口でフルーティーな香りを楽しみながらシュワシュワと喉を潤しちゃいました♡
お通しは「パン」、おかわりし放題とは嬉しいサービスですねーー
さてさて、いただいた料理を徒然と。。。
「生ハムとサラミのてんこ盛り(ハーフ・880円・込)」、ハーフサイズでこの量、食べ応えありありです( ´∀｀ )
当然のことながら塩味強い生ハムですが、添えられた冷凍ぶどうを巻いて食べるとなまらうまうま、塩味と甘味の共演を楽しめました♡
もちろん、泡にもぴたりです♪
「北海道十勝産 枝豆スモーク(550円・込)」、スモーキー臭がいいですねーー、香りと共に枝豆を楽しめてその枝豆がナチュラルな甘味、美味しいです♪
「新じゃがのフォンデュグラタン(638円・込)」、とろっと熱々なホワイトソースとじゃがいものコラボレーション、チーズと相まって美味しくいただけます♪
「蒸し焼きぺペロンブロッコリー(638円・込)」、自然な甘味あるブロッコリーがぺペロンな香りとアンチョビなお味で登場、これ美味い♡
「フルーツラムバター(550円・込)」、バターの香りと旨味が甘いフルーツと相まってとっても素敵な酒のアテ、一年分のバターいただきました( ´,_ゝ｀)ﾌﾟｯ
店内もオシャレだし料理も美味しいし接客もいいお店、これは再訪ありですねーー
パスタやピッツァなんかもあるし、開店時間も早いとなると至れり尽くせり、また来まーーす♡
ご馳走様でした♪