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間口の狭い、昔ながらの食堂の面持ちの「大和屋」さん。、
食欲をそそる色合いの暖簾には "名代かつ丼" の文字。
その暖簾をくぐって扉を開けようとすると、自動ドアで面食らった。笑
奥行きのある店舗には、突き当りの厨房前に不思議な雰囲気を醸す小上がりスペース。
トイレは厨房脇を出た外にある。
とても落ち着く、この昔ながら感。
今日のお目当ては、"奥美濃カレー" のサイトで紹介されていた「カレーかつ丼」 ￥1,100 だ。
https://www.okuminocurry.com/
優しそうな雰囲気の、ご年配の女将さんに注文を告げてしばし…。
白い器のふたを開けると、ぱっと見、普通のソースカツ丼のようにも見える。
だとすると、三つ葉が乗ってるのは珍しいが…。
まずロース肉と思しきカツをいただくと、ソースではなく、玉子カツ丼用のお出汁の味が前面に。
つまり、和の出汁に醤油の味付けで、少しカレーの風味を感じる。
そして、カツの下のご飯が味の本体といってよく、これは、まさにカレー味だ。
出汁風味のサラッとしたカレーツユが滲みていて、マイルドな辛さを楽しめる。
めっちゃクセになりそうな…。
"奥美濃カレー" の定義に従うなら、郡上地みそが入ってるんだろうけど、隠し味程度なのか…。
なんとも奥深いというか、味わいを感じる一品です。
赤出汁とお漬物もとってもいい。
深く漬かったお漬物。赤いのは "めしどろぼ漬" ってやつだろうか？
「名代かつ丼」も気になるし、「ヤング定食」なんてのもあるので、ぜひ再訪いたしたいお店です。
「大図鑑」では時系列写真でご紹介しています… https://donvolga.ldblog.jp/archives/14048763.html