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61～120 件を表示／全 532 件

ユーザーからの投稿写真

1

（by ぽぽぽｌぽーん）

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1

（by ぽぽぽｌぽーん）

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0

（by ぽぽぽｌぽーん）

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0

（by ヒゲボンボン）

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0

（by ヒゲボンボン）

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2

前菜サーモンのテリーヌ（by minappu）

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2

豚のリエット（by minappu）

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2

鶏のコンフィ（by minappu）

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2

栗の渋皮煮（by minappu）

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1

（by minappu）

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1

入口（by minappu）

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0

（by aikoimamura）

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0

（by aikoimamura）

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0

（by aikoimamura）

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0

（by aikoimamura）

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0

（by aikoimamura）

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4

鶏の白レバーのムース　ブリュレ仕立て（by aya882472）

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3

前菜盛り合わせ・フォアグラのテリーヌ〜バ... （by aya882472）

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3

甘鯛のポワレ〜アメリケーヌソースとバジルソ... （by aya882472）

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3

（by aya882472）

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2

牛頬肉の赤ワイン煮込み（by aya882472）

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2

牛頬肉の赤ワイン煮込み（by aya882472）

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2

ウィーン風アップルパイ（by aya882472）

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2

（by aya882472）

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2

（by aya882472）

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2

（by aya882472）

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2

（by aya882472）

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12

穴子のテリーヌパイ包み（by causeily）

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9

ホタテと海老のテリーヌ（by causeily）

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7

ホタテと海老のテリーヌ（by causeily）

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9

穴子のテリーヌアップ（by causeily）

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3

ホタテと海老のテリーヌ（by causeily）

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2

パン（by causeily）

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3

（by causeily）

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3

（by causeily）

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3

ポークヒレの香草パン粉焼き（by causeily）

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2

パン（by causeily）

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3

デザート（by causeily）

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2

コーヒー（by causeily）

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2

豚肉のリエット（by causeily）

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3

豚肉のリエット（by causeily）

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2

外観（by causeily）

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2

外観（by causeily）

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2

外観（by causeily）

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0

（by 4yer）

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0

ポークリエットのカナッペ（by 4yer）

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0

穴子テリーヌパイ包みのサラダ（by 4yer）

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0

ポークヒレ香草パン粉焼き（by 4yer）

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0

さつまいもクレームブリュレ、チョコアイス（by 4yer）

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5

（by あかあおきいろ）

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4

（by あかあおきいろ）

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3

（by あかあおきいろ）

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3

（by あかあおきいろ）

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2

（by あかあおきいろ）

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2

（by あかあおきいろ）

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45

◆アミューズ・・豚肉のリエット。リエットの... （by misspepper）

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72

◆前菜は「自家製スモークサーモンのパイ（冷... （by misspepper）

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49

＊新鮮野菜がタップリ添えられていて、見るか... （by misspepper）

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47

＊パイは生地の食感もサーモンなどの味わいも... （by misspepper）

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38

パンは温めて出され、追加可能。（by misspepper）

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写真を投稿する

店舗情報（詳細）

店舗基本情報

店名	ビストロ&ワイン UEYAMA（ビストロアンドワインウエヤマ）
ジャンル	ビストロ、フレンチ、ワインバー
予約・お問い合わせ	092-712-8403
予約可否	予約可 ■１名様、5名様以上のご予約はお電話で承ります ■予約状況により座席のご希望に沿えない場合がございます
住所	福岡県福岡市中央区今泉2-3-18 プロムナード今泉 1F 大きな地図を見る周辺のお店を探す
交通手段	地下鉄七隈線「薬院大通駅」徒歩5分薬院大通駅から253m
営業時間	火・水・木・金 17:00 - 00:00 土 12:00 - 15:00 17:00 - 00:00 日 12:00 - 15:00 17:00 - 23:00 月定休日ランチ最終入店13：30 ディナー最終入店22：30
予算	￥6,000～￥7,999 ￥2,000～￥2,999
予算（口コミ集計）	￥10,000～￥14,999 ￥2,000～￥2,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
領収書（適格簡易請求書）	適格請求書（インボイス）対応の領収書発行が可能登録番号：T6810317706943 ※最新の登録状況は国税庁インボイス制度適格請求書発行事業者公表サイトをご確認いただくか、店舗にお問い合わせください。
サービス料・チャージ	【ディナー】チャージ料\550

席・設備

席数	14席（カウンター6席、テーブル８席（最大10席））
最大予約可能人数	着席時 10人、立食時 20人
個室	無
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、席が広い、カウンター席あり

メニュー

ドリンク	ワインあり、カクテルあり、ワインにこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン
ロケーション	隠れ家レストラン
サービス	ソムリエがいる
ホームページ	https://ueyama2006.com/
公式アカウント	https://www.facebook.com/ueyama2015/
オープン日	2016年3月9日
初投稿者	Ｆグルメ（715）

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写真 : ビストロ&ワイン UEYAMA

ビストロ&ワイン UEYAMA

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店舗情報（詳細）

店舗基本情報

席・設備

メニュー

特徴・関連情報

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**2025**年6月
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**2025**年7月
月	火	水	木	金	土	日
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21	22	23	24	25	26	27
28	29	30	31

**2025**年8月
月	火	水	木	金	土	日
				1	2	3
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25	26	27	28	29	30	31