Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Review
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onikuma
Hokkaido
Review 5,086resultsFollowers 2,953peopleReturn Visit
A restaurant where you can enjoy charcoal-grilled dishes made with Kishu Binchotan charcoa...View details
2024/09 visited
2 times
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Review 2,147resultsFollowers 1,975people
Kihoku Gastronomy with Kishu Binchot...
Tou Beya in Kihoku Town, Mie Prefecture, offers a course meal featuring grilled dishes usi...View details
2024/09 visited
1 time
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カイロ(chiro)Review 2,234resultsFollowers 2,724people
Tou Beya
This is a kaiseki dining restaurant located by the Yaguchi Bay in Kihoku Town. It operate...View details
2023/02 visited
1 time
Restaurant information
Details
| Restaurant name |
Sumibi Kappo Tou Beya
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0597-39-1280 |
| Reservation availability |
Reservation only
\u25cf Reservations must be made at least two days in advance.\n\u25cf If you have any allergies or foods you dislike, please let us know when making your reservation. |
| Address |
三重県北牟婁郡紀北町矢口浦439-3 |
| Transportation |
About 10 minutes by car from Kaizan IC on the Kisei Expressway 4,179 meters from Funatsu. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7810832717291 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
We do not charge any service fees or cover charges. Original text ◎サービス料・チャージ料はいただきません。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
14 Seats （ The cooking style in front of you accommodates 2 to 8 guests, while the gathering course is available for 5 to 14 guests.） |
|---|---|
| Maximum party size | 14people（Seating） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people You will enjoy your meal in a spacious sunken hearth room. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking To ensure that customers with small children can visit our store with peace of mind, we ask that you refrain from smoking on the premises. We apologize for any inconvenience this may cause, and we appreciate your cooperation. |
| Parking |
Available 10 spaces (2 locations) ◎ Below restaurant: Gravel area to the left of the wooden sign ◎ Above restaurant: Gravel area on the left at the end of the road on the right |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami room,Sunken seating,Power outlets available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Ocean view,Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),Pet friendly (Good for pets) |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
We warmly welcome families with small children. We offer courses for kids and a menu for "Okuizome" (the traditional first meal for infants). Since we operate on a private reservation basis, please feel free to forget the time and enjoy a relaxed and spacious dining experience in our restaurant. |
| Website | |
| The opening day |
2019.1.20 |
| Remarks |
"Sumibi Kappo Tou Beya" will operate as a reservation-only restaurant with no regular closing days, starting from January 2025, accommodating one group per day. Families with children are very welcome! Guests with dogs can also visit using a carrier. |
| Restaurant highlights |
Our environmental and social efforts
Reducing food waste
By implementing a fully reservation-based system up to two days in advance, we ensure that our procurement is limited to the reserved orders, striving to minimize waste. Additionally, by using Kishu Binchotan charcoal, we can enhance the flavor of nearly all our ingredients, which helps to reduce food loss.
Our sustainability efforts
By using Kishu Binchotan charcoal, we promote forest regeneration through selective logging (identifying and thinning out old trees and areas that need to be cut) in the land where the raw material, Ubame Oak, grows. This not only increases the supply of oxygen as young trees grow, but also strengthens the soil, helping to prevent landslides.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Exclusive Private Hideaway Restaurant for One Group a Day
Welcome to our unique traditional farmhouse restaurant, a blend of tradition and innovation set in a 140-year-old former estate. Here, you can enjoy a private dining experience, as we only host one gr
...oup per day, accommodating two guests or more. Get lost in the mesmerizing live charcoal grilling performed right before your eyes, and savor the sounds, aromas, and sights of our cooking process. Delight your senses with the warmth and fresh textures of our dishes, all made from carefully selected local ingredients.
Please note, we operate on an irregular schedule, so make sure to book your spot at least two days in advance. You can choose your course starting time between 12:00 PM and 7:00 PM. Come and experience a meal that engages all your senses!