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生肉の美味しい焼肉屋さん : Senmon Ten

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
This page has been automatically translated. Please note that some translations may be inaccurate.

4.5

¥4,000~¥4,999person
  • Food and taste4.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance5.0
  • Drinks-
2025/01visited1st visit

4.5

  • Food and taste4.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance5.0
  • Drinks-
JPY 4,000~JPY 4,999person

Delicious Raw Meat Yakiniku Restaurant

We are enjoying a late New Year holiday with my husband and our family of four in Toba while visiting Ise Shrine. During this time, we discovered a Yakiniku restaurant run by a chatty owner (laughs). Initially, we planned to go to Matsusaka to taste Matsusaka beef, but after visiting Ise Shrine and strolling around Okage Yokocho, we were too tired and opted for some nearby meat for our first visit. Kalbi... While it looks great with nice marbling, the meat flavor was a bit lacking. Liver... I forgot to take a photo, but it was fresh and sweet. We enjoyed it rare. Horumon... Sweet, juicy, and full of fat but not greasy at all — very delicious. Sliced Omasum... Compared to my favorite local Yakiniku place, this was softer and tastier! The dipping sauce had a strong miso flavor without being too sour, which was great. Tetchan... A usual tasty dish. Minou... My local Yakiniku place wins in this category. Grilled Tongue... Just okay (laughs). Yukke... Extremely delicious! The large pieces of meat were well marbled and the fat almost repelled the sauce, in a good way. Raw Tongue... This was my first time trying it, and it was fantastic! I could eat as many plates as I want (っ˘ڡ˘ς). Rice... This was made from carefully selected Iga rice, sweet but I prefer it a bit more on the moist side when cooked. In addition to that, we ordered soup, bibimbap, and drinks, and had refills on Yukke, sliced Omasum, and sliced tongue. Although we were quite full, the bill surprised us by being low Σ( ˙꒳​˙ ). Great value for money. It goes beyond just being excellent — it’s unbeatable (laughs)! Anyway, the raw meat was delicious! Too delicious!! Overall, the sauce was a sweet miso variation not commonly found in Kanto. As a downside, there was a bit too little dipping sauce, so I'd love for them to keep some stocked on the table or offer refills. I highly recommend this restaurant for those who love raw meat and can keep up with the owner's friendly chat ⸜(*ˊᗜˋ*)⸝. I will definitely return when I come back here (*^^*).

  • Senmon Ten - カルビ

    カルビ

  • Senmon Ten - ホルモン

    ホルモン

  • Senmon Ten - センマイ刺し

    センマイ刺し

  • Senmon Ten - テッチャン

    テッチャン

  • Senmon Ten - ミノ

    ミノ

  • Senmon Ten - タン焼き

    タン焼き

  • Senmon Ten - ユッケ

    ユッケ

  • Senmon Ten - タン刺し

    タン刺し

  • Senmon Ten -

Restaurant information

Details

Restaurant name
Senmon Ten
Categories Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)

0599-25-8929

Reservation availability

Reservations available

Address

三重県鳥羽市鳥羽3-10-21

Transportation

413 meters from Nakanogo.

Opening hours
Average price(Based on reviews)
JPY 4,000 - JPY 4,999

View spending breakdown

Payment methods

Credit card accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Private rooms

Available

Private use

Available

Parking

Available

Feature - Related information

Occasion

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Лучший частный хостинг