Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
いつものようにGoogleマップを見ていると 聞き慣れない黒うどんなる 不思議なうどんのお店を発見 さらにさらに調べてみると、箱根や原宿にまで支店のある小田原の隠れた人気...View details
2025/03 visited
1 time
【Yamacho Honten / Odawara】 Tabelog Rating: 3.43 (as of December 19, 2024) I worked in Odaw...View details
2024/12 visited
1 time
Alright, let's work hard this week! It's going to be quite intense, haha. On Monday, I'm ...View details
2023/08 visited
1 time
Restaurant name |
Yamacho Honten(Yamacho Honten)
|
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Categories | Udon (Wheat noodles) |
Phone number (for reservation and inquiry) |
0465-32-7954 |
Reservation availability |
Reservations available |
Address |
神奈川県小田原市扇町3-1-17 |
Transportation |
Transfer at JR/Odakyu Line "Odawara" Station, 3 minutes walk from Daiyuzan Line "Ihosouda" Station, 8 minutes walk from Odakyu Line "Ashigara" Station. 197 meters from Isaida. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted |
Number of seats |
20 Seats ( 12 counter seats, 8 table seats) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 6 spaces (3 spaces on the side restaurant and 3 spaces at the back) |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Website | |
Restaurant highlights |
Not White, but Black Udon: A Noodle for Those in the Know!
"Health and beauty start with food"—we focus on the quality and taste of our ingredients, making each dish with care. Our family has been in the rice and wheat business near Nagoya until the end of th
...e war. The brown noodles developed by our ancestor, Nagasuke Kuruma, around the Meiji era were named "black udon" because they are not the typical white noodles. Although they have a great taste, their dark color and the effort required to make them give them a luxurious impression, making them less common and often reserved for special occasions. Black udon is made using the same secret method developed by Nagasuke, ensuring a unique taste that cannot be found anywhere else. Enjoy the only flavor of Japan at your leisure.