Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
A neighborhood izakaya with delicious food. I've been curious about this place's appearan...View details
2024/03 visited
1 time
I stopped by when I returned home. The sashimi is sourced from Misaki Port, making it in...View details
2023/11 visited
1 time
Restaurant name |
Seafood Izakaya Hidebo
|
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Categories | Seafood, Izakaya (Tavern), Sushi |
Phone number (for reservation and inquiry) |
046-211-8633 |
Reservation availability |
Reservations available
コースはご予算に応じて内容と金額をご相談させていただいております。お気軽にご連絡ください。 |
Address |
神奈川県海老名市東柏ケ谷1-12-22 |
Transportation |
10 minutes walk from Sagaminono Station on the Sotetsu Line 653 meters from Sagamino. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
お通し330円 |
Number of seats |
30 Seats ( Tatami room/counter seating) |
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Maximum party size | 20people(Seating) |
Private rooms |
Available For 6 people、For 8 people、For 10-20 people 1st floor, for up to 7 people 2nd floor, for up to 20 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 4 units at the back of the store |
Space/facilities |
Relaxing space,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours, |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
The opening day |
2018.11.21 |
Remarks |
If you have a group of 20 or more, please contact us by phone. |
Restaurant highlights |
10 Minutes from Sagaminos Station! Enjoy Fresh Local Fish Sourced from the Fishing Port!
At 'Hidebusa', enjoy dishes crafted by a chef trained in seafood Japanese cuisine. Our chef personally selects seasonal fish from Misaki and Nagai fishing ports, ensuring top-notch freshness. Dependin
...g on the day, you might find fresh shirasu or even rare fish like sunfish stomachs. We offer about 10 types of dry local sake that pair well with our dishes, including rare brands. Perfect for after-work gatherings, parties, or private celebrations!