Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hyoroku Dama
(飄禄玉)- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Monday、Tuesday
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A must-visit gem if you're nearby
The renowned Hyoroku Dama in Sagamihara.
I made a reservation for noon, but even though I secured a ...
I visited the restaurant just after 1:30 PM.
I was able to enter right away without a reservation.
...
The Hyoroku Dama Course for JPY 3500 included pickles, deep-fried trout, trout sashimi (due to a sho...
On a Saturday just before 2 PM,
I walked for about 10 minutes from Haratouma Station.
As I went down...
Restaurant information
Details
| Restaurant name |
Hyoroku Dama（Hyoroku Dama）
|
|---|---|
| Categories | Seafood, Kara-age (Deep-fried chicken), Mugitoro |
| Phone number (for reservation and inquiry) |
042-778-1572 |
| Reservation availability |
Reservations available
4名掛けの掘りごたつ席が2卓ございますが、大変人気のお席のため、ご希望のお客様はお電話にてご相談下さい。 |
| Address |
神奈川県相模原市南区当麻1594 |
| Transportation |
[By car] Approximately 5 minutes from Sagamihara Aikawa IC on the Metropolitan Area Chuo Expressway [By train] 10 minutes walk from Hara Touma Station on the JR Sagami Line 473 meters from Harataima. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7021002023609 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For over 50 people, For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking There is a smoking area outside the store. |
| Parking |
Available The road in front of restaurant is narrow, so please be careful when driving large vehicles. |
| Space/facilities |
Relaxing space,Spacious seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Night view,Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,Take-out,Delivery |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| Website | |
| Remarks |
Thank you very much for your continued patronage of our store. Although we do not have a reservation system, you can reserve your seat by phone or online via Tabelog. Online reservations are accepted until 10am on the day of the event. Please note that reception may be closed depending on the reservation status even during reception hours. For reservations made after 10:00 on the day of the event or after the online reception deadline, please call us. Please note that there may be a delay in responding to your phone calls during business hours. In addition, regarding reservations for seating locations and menu items, please note that we may not be able to accommodate your requests due to congestion or stock availability, so please contact us by phone. We post the latest information, such as notices of temporary closures and information on limited menus, on the blog on our official website. Please take a look at this before your visit. We look forward to your visit. https://www.hyoroku.co/ |
| Restaurant highlights |
Don't miss out on trying the traditional taste of "Masu no Karaage" that has remained unchanged since its founding. You can eat it whole, starting from the head.
This is a river fish restaurant founded in 1965. The famous ``Masu no Karaage'' that has been passed down from the previous generation is a proud dish that can be eaten whole, from the head to the tai |
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久しぶりに行ってきました。祝日のお昼前にいったのですが、開店時間まもないためか空いていましたが、その後増えてきました。予約席もあったので、予約をしていくのもいいかもしれません。
相変わらず、食べに来...