Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
三浦半島のあちこちにある、小さくてちょっと鄙びた、ノスタルジーを感じさせるする漁港。 逗子市小坪漁港も、そんな漁港の一つです。 店と言えば和風の魚料理が中心で「魚佐次」「めしや...View details
2025/02 visited
1 time
I previously visited and enjoyed my meal here, so I decided to come back after a while. I'...View details
2024/01 visited
2 times
R5.8 First Visit Although I have been coming to this area almost every year for 40 years,...View details
2023/08 visited
1 time
Restaurant name |
PICCOLO VASO(PICCOLO VASO)
|
---|---|
Categories | Italian, Pizza, Pasta |
Phone number (for reservation and inquiry) |
0467-50-0224 |
Reservation availability |
Reservations available |
Address |
神奈川県逗子市小坪4-4-7 |
Transportation |
Take the bus from JR Kamakura Station to Zushi Station, get off at Kotsubo bus stop, and walk for 3 minutes 1,975 meters from Zushi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money not accepted QR code payments not accepted |
Number of seats |
16 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Relaxing space |
Drink |
Wine |
---|---|
Food |
Particular about fish |
Occasion |
Family friendly |Dates |Friends This occasion is recommended by many people. |
---|---|
Location |
Ocean view,Hideout |
Family friendly |
Children welcome |
The opening day |
2022.10.24 |
Remarks |
For reserved please contact us by phone. |
Restaurant highlights |
Savor Seasonal Seafood and Vegetables from Shonan in Exquisite Italian Dishes
Celebrating its 23rd anniversary since opening in 1991, 【Piccolo Varzo】 offers a casual dining experience reminiscent of a trattoria in a southern Italian fishing village. Here, you can enjoy meals an
...d wine made with fresh seafood from the Kotsubo fishing port and vegetables from Miura and Kamakura. Particularly popular are dishes featuring shirasu, as Shonan is known for its shirasu fishing. Don't miss our homemade bottarga and local shirasu dishes!