Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
"【Kuroge Wagyu】Offering Hokkaido-produced Kuroge Wagyu at Reasonable Prices!"
Food
"Abundant Side Dishes: A Variety of Options Including Bibimbap and Beef Tongue Sashimi"
Space
"Calm Atmosphere Inside the Store: Choose Your Seat Type"
Food
"【Course Options Available】Cooking-only courses and 3-hour all-you-can-drink courses are also available."
Last order is 90 minutes. Soft drinks only for JPY 1,000. Extension of 30 minutes for JPY 500. Free for children under elementary school age.
3-Hour All-You-Can-Drink Platinum Course13items
Indulge in a luxurious experience.
Platinum Course with 2-hour All-You-Can-Drink13items
Indulge in a luxurious experience.
お昼ご飯は奥さんと焼肉へ。 「黒毛和牛焼肉日向」さんへ12時半に入店。 2月以来10か月ぶり3度目。 この日いただいたものは 限界ネギタン塩 1650円 黒毛和牛カル...View details
2024/12 visited
3 times
I had lunch with a friend from my student days. I enjoyed a yakiniku lunch that offered a...View details
2024/12 visited
1 time
I've always enjoyed lunch here, but this time I brought my family (four of us) to celebrat...View details
2024/03 visited
2 times
Restaurant name |
Kuroge Wagyu Yakiniku Hinata
|
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Categories | Yakiniku (BBQ Beef), Izakaya (Tavern), Cafeteria |
Phone number (for reservation and inquiry) |
050-5872-6668 |
Reservation availability |
Reservations available
The availability of online reservations may be limited to prevent double bookings with other sites. Even if you cannot make a reservation, there may still be seats available, so please give us a call. |
Address |
神奈川県川崎市多摩区菅1-3-24 菅1丁目ビル 2F |
Transportation |
【Train】 159 meters from Inadazutsumi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7020003021324 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
No service charge Original text サービス料無し This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
30 Seats ( Please contact us for private rental business) |
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Maximum party size | 30people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking There is a smoking area outside. |
Parking |
Available Discount available when using nearby parking |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Tatami room,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,Night view,Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks,Take-out,Delivery, Menu with photos, Digital menu available |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
We have chairs and tableware for children, so please feel free to ask us. You are welcome to bring your child's baby food. |
The opening day |
2022.4.1 |
Phone number |
044-819-5501 |
閉じる
Just 2 Minutes from Inada-Tsutsumi Station! Enjoy Tender, High-Quality Hokkaido Black Wagyu at Our Yakiniku Restaurant!
Lunch sets start at 800 yen.
Dinner set meals start at 1,100 yen.
We offer Hokkaido black wagyu "Poroshiri Beef," Hokkaido red wagyu "Kaminai Aka," and Hokkaido brand pork "Yume no Daichi," all source
...d as large blocks and hand-cut in-house.
While it can be challenging to cut and prepare, this method helps keep costs down, allowing us to offer lower prices. Additionally, we can carefully remove tough sinews and blood vessels, ensuring delicious meat is served.