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(by 井之頭海五郎)
(by 井之頭海五郎)
(by 井之頭海五郎)
(by 井之頭海五郎)
(by 井之頭海五郎)
(by 井之頭海五郎)
(by 井之頭海五郎)
(by Jon doe)
炭火焼 牛カルビ丼(by ふくすけ@新宿)
(by niko_37)
(by niko_37)
(by ぴぴりょうー)
オーダーしてからの炭火焼き! 作り置き等は...(by junjun Yokohama)
★炭火焼ハラミ弁当 ごはんふつう お肉2倍...(by junjun Yokohama)
焼きたての炭火焼の香りは、お家に帰っても健...(by junjun Yokohama)
(by kei~)
(by zunko34)
(by zunko34)
(by zunko34)
(by zunko34)
(by zunko34)
七輪を使った炭火焼き調理が見られて食欲が増...(by junjun Yokohama)
☆焼肉弁当(ご飯大盛りお肉2倍) ☆牛すじ...(by junjun Yokohama)
(by 航守)
炭火焼肉弁当 900円、炭火焼ローストビー...(by manimani)
炭火焼ローストビーフ重 1,800円(by manimani)
炭火焼肉弁当 900円(by manimani)
Restaurant name |
Sumibiyaki Catering no New Zealand Sha
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Categories | Bento (Lunch box) |
Phone number (for reservation and inquiry) |
045-260-3470 |
Reservation availability |
Reservations available |
Address |
神奈川県横浜市中区末吉町3-66 |
Transportation |
134 meters from Koganecho. |
Opening hours |
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Average price(Based on reviews) |
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Payment methods |
Credit card accepted Electronic money accepted QR code payments accepted |
Private rooms |
Unavailable |
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Private use |
Unavailable |
Non-smoking/smoking |
− |
Parking |
Unavailable |
Occasion |
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