Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Thursday
Specialities
Chef
"Seasonal Ingredients Transformed into Exquisite Italian Cuisine! A Restaurant Loved by the Community"
Food
"Experience the Seasons of Japan with Carefully Selected Ingredients Throughout the Year"
Space
"Enjoy Authentic Flavors at a Hidden Restaurant Where Gentle Time Flows Slowly"
Drink
A Luxurious Moment to Savor Selected Italian Wines and Seasonal Ingredients
Review
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Erena.
Kanagawa
Review 1,406resultsFollowers 5,586peopleFor delicious and stylish Italian cu...
I visited a local recommended Italian restaurant for lunch (*^^*)♡♡♡ I ordered the pasta o...View details
2024/10 visited
1 time
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がすりさやReview 126resultsFollowers 175people
Signature dish: Delicious Peperoncin...
Just a 3-minute walk from Hiyoshi Station, on the first floor of the Crest Building, this...View details
2024/05 visited
1 time
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かじたみReview 381resultsFollowers 512people
Authentic and Healthy Italian Cuisine
I visited around 12:30 on a Sunday. After passing Hamagin Street, take a left turn, and t...View details
2024/03 visited
1 time
Restaurant information
Details
| Restaurant name |
AQUILOTTO（AQUILOTTO）
|
|---|---|
| Categories | Italian, Pasta, Wine bar |
| Phone number (for reservation and inquiry) |
050-5596-1151 |
| Reservation availability |
Reservations available |
| Address |
神奈川県横浜市港北区日吉本町1-4-14 グレストビル 1F |
| Transportation |
3 minutes walk from Hiyoshi Station on the Tokyu Toyoko Line 3 minutes walk from Hiyoshi Station on the Green Line 185 meters from Hiyoshi. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, au PAY) |
Seats/facilities
| Number of seats |
46 Seats （ 8 seats at the counter） |
|---|---|
| Maximum party size | 42people（Seating）, 60people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking There is an ashtray at restaurant entrance |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Free Wi-Fi available |
Menu
| Drink |
Wine,Cocktails available,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Sommelier available,Take-out |
| Family friendly |
Children welcome |
| The opening day |
2017.6.19 |
| Phone number |
045-534-7714 |
| Remarks |
Free Wi-Fi available QR code payment available (Paypay and aupay are available.) |
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Categories
Rankings in nearby areas
閉じる
Chef"Seasonal Ingredients Transformed into Exquisite Italian Cuisine! A Restaurant Loved by the Community"
Owner chef Kentaro Kudo, who has trained for over 15 years in various Italian restaurants, opened "Aquilotto" last year, which has become a popular spot for casual lunch and dinner. Chef Kudo's heartfelt menu changes weekly for lunch and monthly for dinner, featuring dishes that evoke the four seasons of Japan. As a genuine Italian restaurant loved by the community, we offer dishes that convey the true deliciousness of the finest seasonal ingredients.
Food "Experience the Seasons of Japan with Carefully Selected Ingredients Throughout the Year"
The popular "Kanagawa Prefecture's 'Yamayuri Beef' Sirloin Bistecca" uses high-quality beef lovingly raised in the local Kanagawa Prefecture, offering a supreme dish where the natural flavor of the meat can be felt through its light fat. Another popular menu item is the "Carbonara," featuring homemade fettuccine and a rich cream sauce, packed with the chef's dedication. In addition, we have a variety of dishes that make abundant use of seasonal ingredients. Forget the time and enjoy the finest Italian cuisine.
Space"Enjoy Authentic Flavors at a Hidden Restaurant Where Gentle Time Flows Slowly"
The entrance wall is bare rock, creating an exciting feeling as if you are entering a cave. Once inside, you will see our pride, the wine cellar, and as you move further in, the red bricks exude a retro atmosphere, creating a stylish space where you can relax comfortably. The counter in the open kitchen allows you to watch the chef's skills up close, making it a special seat where you can experience the lively atmosphere of our restaurant. We accept private reservations for both the front and back rooms, so please feel free to consult us when making a reservation.
DrinkA Luxurious Moment to Savor Selected Italian Wines and Seasonal Ingredients
Using seasonal fresh fish for carpaccio and pasta made with fragrant stir-fried seasonal vegetables, Italian cuisine that utilizes seasonal ingredients pairs perfectly with wine! Our wine selection features over 100 varieties, primarily from Italy, including red, white, and sparkling wines, so you can choose your favorite glass to complement your meal. Whether for a date, business meeting, or girls' night out, our restaurant is suitable for various occasions. Enjoy our carefully selected wines alongside dishes that highlight the natural flavors of the ingredients.
Join us for the Viédard Winemaker's Dinner on April 22nd, Tuesday. Doors open at 6:00 PM and the event kicks off at 6:30 PM.
Get ready for a special evening! On April 22nd, we're hosting a Wine Maker's Dinner at Aquilotto after almost a year. This time, we're thrilled to welcome the talented winemaker from Friuli, Viedalto.
... The event kicks off at 6:30 PM sharp, so be sure to arrive on time!
For just 3,000 yen, enjoy a delightful pairing of food and wine crafted by our chef Kudo, all while listening to stories from the producer. It's a unique experience you won't want to miss!
Reservations are by phone only, so give us a call to secure your spot. We can't wait to see you there!