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Restaurant name |
Tanrei Ramen Tsuchinotomi Noge Honten(Tanrei Ramen Tsuchinotomi Noge Honten)
|
---|---|
Categories | Ramen, Tsukemen, Abura soba mixed noodle |
050-5868-7277 |
|
Reservation availability |
Reservations unavailable |
Address |
神奈川県横浜市中区野毛町2-87-1 イニシア横浜桜木町 103 |
Transportation |
3 minutes walk from Sakuragicho Station on the JR Keihin Tohoku Line/Yokohama Municipal Subway Blue Line 5 minutes walk from Hinodecho Station on the Keikyu Line 328 meters from Sakuragicho. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4020001136556 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
19 Seats ( 11 counter seats, 4 table seats x 2) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable No private parking lot, coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
We offer ramen for children up to preschool age. We have tableware for children. |
Website | |
The opening day |
2020.10.28 |
Phone number |
045-315-2515 |
Remarks |
Measures to prevent the spread of the new coronavirus 1. Install partitions at counters and tables 2. Install air purifiers (Daikin) 3. Install non-contact trash cans 4. Request customers to dispose of trash themselves 5. All staff members will be wearing masks 6. Ventilation 7. Alcohol disinfection of seats, counters, and tables after customers have left We will welcome customers after taking the above measures. |