Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Sunday、Public Holiday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"A Course That Embraces Those Who Come to Mind"
Food
"Bringing Good Fortune: Selected Fugu is Perfect for Celebratory Meals"
Food
"Unaju: Freshly Grilled, Freshly Cooked Rice, and Freshly Ground Sansho"
Drink
The sake procured by the female innkeeper after tasting pairs perfectly with fugu and eel.
Set menu
[Lunch Unaju (1 Skewer)] A proud dish served with freshly grilled eel and freshly cooked rice.1item
Our eel is grilled to perfection, and our rice is freshly cooked. We serve freshly ground sansho pepper from the Yodogawa River in Kochi Prefecture. Our motto is simply delicious. Please allow us 40 to 50 minutes for preparation. If you inform us at the time of reservation, we will prepare accordingly to your arrival time. ◆ Take Away is available.
- Number of people
- 2 ~ 10
Opening the lid of the jubako reveals an exquisite unaju, with enticing aromas and steam wafting up. Please allow 40 to 50 minutes for preparation. If you have time constraints, kindly inform us when making your reservation, and we will prepare it to match your arrival time. ◆ Take Away available.
- Number of people
- 2 ~ 10
We offer a variety of courses to enhance different occasions, from business meetings and banquets to celebrations and family meals, as well as a special treat for yourself. Indulge in exquisite Japanese cuisine made with seasonal ingredients throughout the year. You can choose your preferred way to enjoy our delicious eel. Savor our signature eel while spending quality time with your loved ones.
- Number of people
- 2 ~ 24
Review
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Review 3,024resultsFollowers 3,228people
Gourmet in Solitude: Ganki Main Bran...
The location is in the alleyway on the Inari Shrine side after entering from exit 1 of Tak...View details
2024/02 visited
1 time
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Review 307resultsFollowers 334people
Reviving a long-standing tradition. Special 6,050 JPY. I had a wonderful lunch and enjoyed...View details
2023/06 visited
1 time
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tiaroma
Kanagawa
Review 185resultsFollowers 89peopleEnjoying both Fugu and Unagi!
At Ganki, it seems that both blowfish and eel can be enjoyed until the end of February! E...View details
2024/03 visited
2 times
Restaurant information
Details
| Restaurant name |
Ganki Hon Ten（Ganki Hon Ten）
|
|---|---|
| Categories | Unagi (Eel), Fugu (Pufferfish), Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5595-5770 |
| Reservation availability |
Reservations available
Cancellation and changes (such as number of people or course cancellations) are as follows: |
| Address |
神奈川県横浜市西区戸部町5-177 |
| Transportation |
Sakuragicho, Takashimacho, and Keikyu Tobe Station (within a 10-minute walk) are nearby, as well as Yokohama Station (approximately a 15-minute walk). 448 meters from Takashimacho. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999 - JPY 999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
10% service charge for lunch course, 10% service charge for dinner course, and 5% for table reservations. Original text ランチ コースご利用時10% ディナー コースご利用時10% 席予約5% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
24 Seats （ 4 private rooms available with table seating.） |
|---|---|
| Maximum party size | 24people（Seating） |
| Private rooms |
Available For 8 people、For 10-20 people Sunken kotatsu |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking There are no smoking rooms. We ask for your cooperation in banning smoking at all seats. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Spacious seating,Sunken seating,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,BYO drinks,Take-out, Multilingual menu available（Traditional Chinese, Simplified Chinese）, Menu with photos |
| Family friendly |
Children welcome
Please contact us in advance if you are bringing children. |
| Phone number |
045-231-7683 |
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Categories
Rankings in nearby areas
- Lunch rankings in Kanagawa
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- Lunch rankings in Takashimacho Sta.
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Food "A Course That Embraces Those Who Come to Mind"
At "Iwakame Honten," there is no fixed course menu. We adjust the offerings based on the age and preferences of our customers, allowing them to enjoy different dishes each time they visit. "We want our regular customers, who come in frequently, to enjoy their meals without getting bored." With this sentiment in mind, we carefully prepare and tailor our dishes while considering the customers who come to us. We hope that when our customers actually take a bite of the food, a smile will naturally appear on their faces.
Food "Bringing Good Fortune: Selected Fugu is Perfect for Celebratory Meals"
Fugu is carefully selected for its exquisite taste and quality. It is sourced from Hyuganada in Miyazaki Prefecture. The cooking methods vary each day, offering dishes like "fugu sashimi" and "chiri-shabu" to be enjoyed in the most suitable way. One of the most popular options is the course meal featuring fugu. Fugu, also known as "fuku," is famous as a good luck charm. This luxurious course, filled with fugu dishes, is perfect for celebratory occasions such as engagement ceremonies. Of course, it would also be appreciated in business entertaining. Enjoy the local favorite, "Iwakame fugu."
Food "Unaju: Freshly Grilled, Freshly Cooked Rice, and Freshly Ground Sansho"
"Iwakame Honten," known for its carefully selected domestic eel, showcases the professional skill of meticulously grilling each piece. The eel, which is opened from the back, is grilled with precise adjustments in cooking method according to its size, thickness, and the season, resulting in a fluffy white grilled finish. It is then basted with a secret sauce passed down since the end of the Meiji era and grilled a second time. The eel rice bowl features freshly cooked rice sourced directly from farmers in Fukushima Prefecture, enhanced by freshly ground sansho pepper, elevating the flavors even further. Enjoy the exquisite harmony created by each ingredient to your heart's content.
DrinkThe sake procured by the female innkeeper after tasting pairs perfectly with fugu and eel.
Sake is carefully selected by the proprietress, who personally tastes and procures it. She always considers the compatibility with the dishes, ensuring that the sake enhances rather than interferes with the flavors and aromas of delicacies like fugu and unagi.
[5-minute walk from Takashimacho Station] Famous for its artisan eel and fugu dishes. Enjoy the long-established flavors in a cozy atmosphere at Ganki.
Located a little away from the bustling downtown area, Ganki, established at the end of the Meiji era, has been loved by locals for its warm hospitality. The restaurant offers a selection of tradition
...al Japanese cuisine that showcases its long-standing expertise, allowing guests to savor fugu (pufferfish) and domestically sourced unagi (eel) delivered from Kyushu. The unaju (grilled eel over rice) is made with freshly grilled eel, freshly cooked rice, and freshly ground sansho (Japanese pepper), perfectly harmonizing with the slightly firmer rice sourced directly from Fukushima Prefecture. The carefully selected sake by the owner is also available, making it a hidden gem not only for adults who enjoy a drink but also for international guests.