Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Japanese restaurant Blue
|
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Categories | Restaurants, Seafood |
Phone number (for reservation and inquiry) |
0772-72-0155 |
Reservation availability |
Reservations available |
Address |
京都府京丹後市網野町網野656 守源旅館 |
Transportation |
<By car> 1,951 meters from Amino. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
16 Seats |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking Ashtrays are available outside the store. |
Parking |
Available Morigen Ryokan Free parking in front of the building. (approx. 10 cars) |
Space/facilities |
Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Multilingual menu available(English) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)
Children's chair |
Website | |
Remarks |
The restaurant is located in Morimoto Ryokan, which was established in 1918. The first generation started the business at Ryokan, and now it is operated by the third and fourth generation as a restaurant in addition to the business at Ryokan. We are open for lunch and dinner, not only for overnight guests, but also for day-trippers to Kyotango City, residents in the neighborhood, and anyone else who would like to enjoy a casual meal out. For lunch, we offer Morimoto's original lunch menu including "set meals," "rice bowls," "fried rice," "pasta," etc., which is not limited to Japanese-style meal. For dinner, we offer about 100 kinds of a la carte dishes that are perfect for drinks such as edamame and dashimaki as well as fresh seafood caught in the local area. |