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(by 食いしん坊@鹿児島)
(by 食いしん坊@鹿児島)
(by 食いしん坊@鹿児島)
(by 食いしん坊@鹿児島)
(by 食いしん坊@鹿児島)
(by 食いしん坊@鹿児島)
(by 食いしん坊@鹿児島)
(by 食いしん坊@鹿児島)
(by 食いしん坊@鹿児島)
(by 食いしん坊@鹿児島)
2019年1月 ラーメン(by 司屋)
2019年1月 横から(by 司屋)
2019年1月 スープ(by 司屋)
2019年1月 麺持ち上げ(by 司屋)
2019年1月 生ビール(by 司屋)
2019年1月 店内(by 司屋)
2019年1月 外観(by 司屋)
じゃこラーメン 600円(by 魔人ガバチョ)
麺(by 魔人ガバチョ)
(by comotan)
へしこの刺身 ¥600❗️(by タモ爺)
笹カレイ ¥550❗️(by タモ爺)
カンパチの刺身 ¥700❗️(by タモ爺)
あおりイカの一夜干し ¥750❗️(by タモ爺)
ちゃった❗️(by タモ爺)
豚焼そば❗️(by タモ爺)
(by 腰を抜かしたマイルス)
(by さみろっく)
(by さみろっく)
カンパチ刺身(by ますリーマン)
鯵フライ(by ますリーマン)
むし豚とキムチ(by ますリーマン)
焼きそば(豚)(by ますリーマン)
(by タモ爺)
(by タモ爺)
(by タモ爺)
(by タモ爺)
(by タモ爺)
(by タモ爺)
(by タモ爺)
(by タモ爺)
(by タモ爺)
(by タモ爺)
(by タモ爺)
(by タモ爺)
(by タモ爺)
(by タモ爺)
(by タモ爺)
(by マーヤパパ)
(by マーヤパパ)
(by マーヤパパ)
(by マーヤパパ)
(by マーヤパパ)
(by マーヤパパ)
(by マーヤパパ)
(by マーヤパパ)
(by マーヤパパ)
(by マーヤパパ)
(by マーヤパパ)
ジャコラーメンは飲んだあとの締めに最高(by まさ ゆー)
Restaurant name |
Kouchan
|
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Categories | Ramen, Teppanyaki, Okonomiyaki (Japanese savory pancake) |
Phone number (for reservation and inquiry) |
0773-75-5757 |
Reservation availability |
Reservations available |
Address |
京都府舞鶴市字引土263-3 |
Transportation |
248 meters from Nishi Maizuru. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
- JPY 999
|
Payment methods |
Electronic money not accepted |
Number of seats |
24 Seats ( 10 seats at the counter on the first floor, 14 seats on the raised platform on the second floor (second floor by reservation only)) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating |
Occasion |
This occasion is recommended by many people. |
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Website |