Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Today was a celebration for my father-in-law's 88th birthday. Surprisingly, he said, "I'v...View details
2024/04 visited
1 time
I had the Matsuyaki Course (180g of meat) from Kasa Sho. This course is about JPY 1500 ch...View details
2021/11 visited
1 time
Restaurant name |
Kasa Sho
|
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Categories | Sukiyaki |
Phone number (for reservation and inquiry) |
0774-72-0012 |
Reservation availability |
Reservation only
Please make your reservation by the day before your visit. |
Address |
京都府木津川市木津清水50 |
Transportation |
From the west exit of JR Kizu Station, walk straight for 5 minutes. Then, head west for 200 meters at the Kizu intersection on National Route 24. 463 meters from Kizu. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8130001036650 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
71 Seats |
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Maximum party size | 40people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 14 parking spaces available. |
Space/facilities |
Relaxing space,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
Restaurant highlights |
Founded in 1897, We Offer Traditional Flavors Focused on Black Wagyu
Now in its fifth generation, Shoutarou Kasagi personally selects high-quality black wagyu through 'whole buying,' providing safe and high-quality beef at reasonable prices. On the second floor of our
...main building, enjoy our signature venison and Kojima black wagyu in 'sukiyaki,' 'shabu-shabu,' and grilled options, along with various lunch options. Enjoy the rich flavors developed over time in our spacious tatami rooms.