Uozuya
(魚津屋)The Tabelog Award 2025 Bronze winner
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Uozuya（Uozuya）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-312-2538 |
| Reservation availability |
Reservation only |
| Address |
京都府京都市中京区壬生東檜町8 |
| Transportation |
Gozendori Takatsujishita 464 meters from Sai. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
10 Seats （ There are 10 seats at the counter. There are also table seats.） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking Adult behavior = I have been there more than 10 times and as a non-smoker, I have never had an unpleasant experience. ◀︎ I can put my cigarette in there. They provided a nice ashtray. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
You can enjoy your meal while watching the chef prepare dishes at the counter. There's a small tatami seating area behind, but I haven't sat there. Each time I visit, I experience an array of dishes made with different broth, each time exquisitely flavored. The chef's palate and sense of taste are truly impressive. However, I find the seasoning a bit strong; a lighter flavor would be better, but perhaps the dishes are designed with the idea of pairing them with drinks in mind (even though I don't drink). The chef is chatty and has a unique personality. He is passionate about using top-quality ingredients, and his insights about them are quite impressive. Dining while hearing about the day's ingredients makes for an enjoyable experience, and sitting at a table would diminish that joy. I often end up purchasing ingredients he recommends after the meal. He talks non-stop, yet he skillfully prepares the food. However, the presentation lacks refinement. The restaurant’s appearance is quite unassuming; you might miss it if you don't know it's there, suggesting that he may not place much importance on exteriors. Portion sizes are generous, so make sure to arrive with an appetite.