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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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1 - 16 of 16
The wagyu beef tagliata was delicious. Other than that, my companion liked the scallop and rape blos...
A hideaway with great value for money
This is my first visit because my friend was interested and wanted to go. I made a reservation and w...
娘2人と平日19:00予約。
web上では2日前には電話予約に切り替わりますが、電話するとカウンター3席ギリ取れました。
出町柳からはそこそこ歩きます。
お客様は、近隣の方や学生さん、オフィ...
若い客層のお店で少し不安の予想を
大きく覆され、
安定のおいしさで驚きました。
美味しくいただきました
Restaurant name |
Bar Cibo(Bar Cibo)
|
---|---|
Categories | Italian, Dining bar |
Phone number (for reservation and inquiry) |
050-5592-8069 |
Reservation availability |
Reservations available
貸切予約の場合はお電話にてお問い合わせください |
Address |
京都府京都市左京区田中大堰町202 エスペランサーTAKAGI 1F |
Transportation |
Approximately 7 minutes' walk from Exit 7 of Demachiyanagi Station on the Keihan Main Line and Eizan Electric Railway Approximately 7 minutes' walk from Mototanaka Station on the Eizan Electric Railway 475 meters from Demachiyanagi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
無し |
Number of seats |
16 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Set menu |
All you can drink |
---|---|
Drink |
Wine,Cocktails available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Celebrations and surprises(Birthday plate) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)
Please contact us in advance due to the number of seats. |
Phone number |
075-744-0579 |
Remarks |
*For reserved reservations, please contact us by phone. |
I came to the store because it was close to where I work and I had been curious about it.
The food ...