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Welcome Party & Farewell Party ◆ Private Room for 20 People ◆ 5 Minutes from Shijo Karasuma Station ◆ Kyoto Vegetables × Roast Beef × Western Cuisine ◆ Great for Lunch!
Available seats on the night of April 20th! Just a 6-minute walk from Shijo Station and Karasuma Station. Come and enjoy our handmade soup dumplings and mouth-numbing mapo tofu!
Freshly made soup dumplings that capture your heart! Loved by locals and tourists alike at Gihan Ebisudo Sanjo Branch.
High Cost Performance◎ Enjoy Fresh Chicken Grilled to Perfection! A Retro Showa Space with Homemade Fruit Liquors♪ Private Rooms Available
Authentic Korean Cuisine Made with Care! Our Signature Samgyetang is Hearty and Delicious!
Perfect for Welcome and Farewell Parties! Private Rooms Available!
Taste the seasonal flavors with heartfelt 'Kyo-zukushi' - luxurious Kyoto cuisine that cherishes seasonal ingredients.
A Relaxing Space for Adults: A Kyoto Washoku Fry Kappo Hidden Away in a Back Alley of Shijo Karasuma
A Chic Modern Izakaya Offering Fresh Chicken and Fish Dishes with Carefully Selected Ingredients! Daytime and Standing Dining Welcome!
Enjoy Seasonal Dishes Full of Flavor with Our Seasonal Course Menu! Experience Fine Dining in a Refined Space!
A Relaxing Space Like Home. Enjoy Exquisite Western Dishes Using Kyoto Ingredients!
A New Perspective on Anago: A Specialty Anago Restaurant in Kyoto, Nishidoin Takatsuji
Just 5 Minutes from Shijo Station: Indulge in Luxurious Kyoto-Style Sukiyaki with A5 Select Wagyu in a 180-Year-Old Traditional Space!
Indulge in a luxurious time in a traditional Kyoto townhouse and Western-style building. Enjoy seasonal Kyoto ingredients prepared with traditional Beijing cooking techniques.
4 minutes from Omiya Station ■ Enjoy a variety of dishes such as dashi-maki (Japanese omelette) and wagyu roast paired with carefully selected sake ◎ Private parties for small groups are also available.
A skilled chef from Wakuden prepares carefully crafted Japanese cuisine. We also offer a selection of rare Japanese sake.
Established in 1907, Enjoy Seasonal Delicacies with Colorful Kaiseki Courses and Perfect Takeout Bento!