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Teppan-yaki with a Live Cooking Experience in a Cozy Bistro
Completely Renovated 100-Year-Old Kyoto Townhouse! Enjoy Kyoto-style Obanzai, Seasonal Vegetables, and Plenty of Local Sake in Private Horigotatsu Rooms!
The second floor is all about seafood. Enjoy seasonal catches at our lively counter seats, with a la carte options available until midnight.
Directly Connected to the Station! Enjoy Our Long-Established Sanuki Udon with a Variety of Set Meals! Takeout Available!
Experience the art of charcoal grilling that brings out the true flavors of the ingredients! Our stylish, modern space is perfect for farewell and welcome parties, or even a relaxing stop after cherry blossom viewing.
Grilled "Tamba Chicken" Over Bincho Charcoal and Over 30 Selected Local Sakes by a Sake Sommelier! Enjoy the Flavors of Kyoto's Pontocho and Specialties of Chicken and Local Sake!
Hidden Alleyway: Secret Kyoto Machiya Tavern
Experience Creative French Cuisine in a Historic Townhouse in Kyoto: A Space Full of Elegance and Surprise
Completely Renovated 100-Year-Old Kyoto Townhouse! Enjoy Kyoto's Seasonal Dishes and Vegetables, with Steamed Vegetables as Our Specialty! A Rich Selection of Kyoto Sake
When You Enter the Restaurant, Be Sure to Order the "Dote Yaki" to Satisfy Your Hungry Stomach. Takeout Available!
Enjoy Seasonal Skewers and Sommelier-Selected Specialty Wines!
Authentic Japanese Cuisine at Izakaya Matsuri!
Enjoy a View of the Kamo River. Creative Japanese Cuisine Using Seasonal Seafood and Kyoto Vegetables.
Just 5 Minutes from Karasuma Station! Enjoy Exquisite Yakitori with Unique Salt Blend and Secret Sauce◆Group Reservations Welcome!
Enjoy a Special Moment with Your Loved Ones at the 35th Floor with a View! Perfect for Birthdays, Anniversaries, and Celebrations!
A Long-Established Unagi Restaurant in Kyogoku, Loved by Many for Over a Century!
Just 4 Minutes from Kanda Station! Enjoy Hiroshima's Popular Dishes!
[1 minute from Kawaramachi Station] All-you-can-eat and drink from 2,900 yen ♪♪ A budget-friendly Izakaya (Japanese-style bar) in Shijo Kiyamachi Umari.