Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"The Reason Why the Skin is Delicious"
Food
"Commitment to Vegetables!!!"
Service
"Minmin's Thoughts"
Set menu
★7 Dishes Choice Course7items
【★7-Dish Choice Course】 Enjoy a 120-minute all-you-can-drink option (Last order 30 minutes before)
- Number of people
- 3 ~ 8
★ All-You-Can-Eat Gyoza Course6items
★ All-You-Can-Eat Gyoza Course Enjoy 120 minutes of unlimited gyoza Includes 120 minutes of all-you-can-drink (Last order 30 minutes before the end)
- Number of people
- 3 ~ 8
Review
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Review 347resultsFollowers 118people
Beautiful Minmin☆
★Location Right next to Hankyu Shijo Kawaramachi Station. ★Atmosphere It's small and ...View details
2023/10 visited
1 time
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Review 27resultsFollowers 7people
I went there after 8 o'clock, but it was almost full. I ordered a beer and a set of 12 Gyo...View details
2023/10 visited
1 time
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Review 57resultsFollowers 36people
The best value for money Chinese res...
I used it for lunch on a holiday. Set meals are also great value for money at around 700 ...View details
2023/09 visited
1 time
Restaurant information
Details
| Restaurant name |
Minmin Shijo Ten
|
|---|---|
| Categories | Chinese, Izakaya (Tavern), Dumplings |
| Phone number (for reservation and inquiry) |
050-5890-6042 |
| Reservation availability |
Reservations available |
| Address |
京都府京都市下京区真町88 ユー・イットウ池善ビル B1F |
| Transportation |
30 seconds from Hankyu Railway Kyoto Kawaramachi Station Exit 2 142 meters from Kyoto Kawaramachi. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
サービス料・チャージ料なし |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available |
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2021.7.1 |
| Phone number |
075-366-4533 |
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Categories
Rankings in nearby areas
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Food "The Reason Why the Skin is Delicious"
Minmin's gyoza wrappers glide smoothly down the throat, melting in your mouth. When cooked, they have a crispy, fragrant finish that is simply exquisite! The flour is made from 100% high-quality strong flour, and only distilled water is used.
Food "Commitment to Vegetables!!!"
【We are committed to using fresh domestic vegetables♪】【Garlic】…Aomori Prefecture L2 variety.【Onion】…Awaji Island【Chinese cabbage】…Nagano Prefecture, Okayama Prefecture (Since Chinese cabbage is essential for dumplings, we have it specially grown by dedicated farmers to ensure there are no shortages.)【Welsh onion】…Ishikawa Prefecture, Tottori Prefecture【Cabbage】…Gunma Prefecture【Ginger】…Tokushima Prefecture, Kochi Prefecture (Note: The production areas may change with the seasons.)
Service"Minmin's Thoughts"
【Minmin Corporate Philosophy】 1. To protect the health of the Japanese people. 2. To help the Japanese people build physical strength. 3. To preserve Japan's food culture. 【Our Promise to Customers】 ① We will never compromise on ingredients. Each store selects and procures fresh ingredients. ② All cooking is done in each store by professional chefs. ③ We aim for continuous improvement in taste and cooperate with mutual respect.
Just 30 Seconds from Hankyu Kyoto Kawaramachi Station! Opened July 1, 2021!
Minmin opened its first store in Osaka's Dotonbori in 1953. Initially a small shop with limited items, it became famous for creating a dish that changed the times: "Grilled Gyoza!" Now a staple, Minmi
...n was likely the first to serve gyoza. Back then, customers would line up from opening time, eager to say, "Let’s start with gyoza and beer!"