Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 潮来市その他
- Categories：
-
- Budget：
-
- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Food
"Over 245 Years of Tradition: The Secret Flavor of a Long-Established Business!"
Food
"Never Leave the Door! The Secret Sauce Passed Down Through Generations!"
Food
The title translates to "The Carp Sashimi is Exquisite!"
Space
Private Room Accommodating 2 to 60 Guests
Set menu
River Fish Course JPY 5700 (tax included) 8 Dishes9items
With love for Itako, the town of water and flowers. Itako City in Ibaraki Prefecture is surrounded by rich waterfronts, such as the Tone River, Kasumigaura, Kitauura, and Soto-nami Sakurada. Enjoy the seasonal beauty of nature in Itako and delight in our river fish dishes made with fresh ingredients.
Review
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まーさん１号
Ibaraki
Review 469resultsFollowers 584peopleEnjoyed Unaju from Shimizu Ya, a his...
Today, I went birdwatching in Inashiki City. I left home at 7 AM and headed towards Inashi...View details
2025/04 visited
1 time
-
ねりまるReview 5,490resultsFollowers 2,523people
Long-established Unagi from Kasumigaura
Unaju (Take) JPY 4,100 When I lifted the lid of the box, I was greeted by beautifully gri...View details
2025/03 visited
1 time
-
Review 1,073resultsFollowers 390people
Unable to enjoy Wakasagi due to poor...
On a weekend in mid-December, I planned to visit the Kasumigaura area and relied solely on...View details
2024/12 visited
1 time
Restaurant information
Details
| Restaurant name |
Shimizu Ya（Shimizu Ya）
|
|---|---|
| Categories | Unagi (Eel), Japanese Cuisine, Seafood |
| Phone number (for reservation and inquiry) |
050-5597-6327 |
| Reservation availability |
Reservations available |
| Address |
茨城県潮来市永山2651 |
| Transportation |
JR Kashima Line Itako Station 9 minutes by car JR Kashima Line Junibashi Station 11 minutes by car |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
100 Seats （ 76 table seats, 24 people in 3 other rooms, maximum party size 52 people） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking There is a smoking area outside |
| Parking |
Available 20 buses (large buses also available) |
| Space/facilities |
Relaxing space,Spacious seating,Tatami room,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Parties over 2.5 hours,,Pet friendly (Good for pets),Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
*Reservations required for pets (small dogs only). Please make a reservation by phone. Pets can be placed in the pet circle provided at the store or in a carrier bag that you bring with you to use a private room for pets (room for 4 people). There is a special entrance for pets. Please let us know after your arrival. |
| Phone number |
0299-64-2011 |
| Remarks |
*Please contact our staff for details on birthday benefits, lunch menus, takeaway Bento (boxed lunch), and catering. *Kaiseki courses are available upon request (advance reservation required) *Our store is a member store of Itako City Cycle Support Station. We will provide a free soft drink to customers who arrive by bicycle. *Our restaurant is a member of "Let's Eat Ibaraki!" |
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Ibaraki
Itako City
Categories
Rankings in nearby areas
閉じる
Food "Over 245 Years of Tradition: The Secret Flavor of a Long-Established Business!"
Fresh eel is carefully selected and meticulously prepared with refined techniques. The secret to its exquisite flavor lies particularly in the "steaming" and "grilling" processes. The "steaming" method, unique to Seimizuya, enhances the tenderness of the eel. The "grilling" process, done with high-quality binchotan charcoal, locks in the umami of the eel, further enhancing its savory aroma.
Food "Never Leave the Door! The Secret Sauce Passed Down Through Generations!"
The sauce has maintained its traditional flavor, which has been passed down through generations, by continuously adding to the secret recipe. While it is additive-free, its distinctive feature is the flavor of the dashi rather than sweetness, creating a gentle taste that has been loved by people of all ages. Its rich depth of flavor has also garnered strong support from loyal repeat customers, enhancing the inherent deliciousness of the eel.
Food The title translates to "The Carp Sashimi is Exquisite!"
The carp sashimi is exquisite! The carp is carefully prepared by skilled artisans, and by washing it in icy water, the flesh tightens up, creating a unique crunchy texture. It has a mild flavor reminiscent of white fish, but it is a specialty of our restaurant that can only be enjoyed because it is fresh.
SpacePrivate Room Accommodating 2 to 60 Guests
【Private Room】Available for use from 2 people. Reservations can be made for up to 60 people, with table seating and tatami seating in completely private rooms, allowing you to use the space according to your needs. We welcome various gatherings and events, from small celebrations to large parties, including celebrations, memorial services, and other events.
• Established for over 245 years, Kawaguchi Ryotei • Traditional secret recipe, Binchotan charcoal grilling • Soft drink service for cyclists
Here’s the scoop on our private dining days and hours! We’ll be closed for private events until 1:30 PM on April 6th and until noon on April 19th.
Also, heads up for our April closure dates: we’ll be
...closed on April 7th, 14th, 21st, and 28th.
And a quick note: we’re currently pausing our delicious wakasagi dishes due to a shortage from Kasumigaura. We’re really sorry about this and appreciate your understanding while we take a break from serving them.