Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi no Danbee
(鮨の旦兵衛)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
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看板（by ﾏｲｹﾙかずお）
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看板（by ﾏｲｹﾙかずお）
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お寿司メニュー（by ﾏｲｹﾙかずお）
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メニュー（by TURBOJET）
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Restaurant information
Details
| Restaurant name |
Sushi no Danbee
|
|---|---|
| Categories | Sushi, Seafood, Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
029-822-1025 |
| Reservation availability |
Reservations available |
| Address |
茨城県土浦市大和町7-6 |
| Transportation |
3 minutes walk from Tsuchiura Station west exit 286 meters from Tsuchiura. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （JCB, AMEX） Electronic money not accepted |
Seats/facilities
| Number of seats |
46 Seats （ 8 seats at the counter, 8 seats at the table, 30 seats in a private room on the second floor） |
|---|---|
| Private rooms |
Available For 10-20 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Remarks |
We re-opened in January 2012. |
| Restaurant highlights |
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Enjoy Solid Sushi and Seasonal Delicacies at This Long-Established Hideaway. Taste the Brand of Hitachi!
Celebrating 50 years since its inception in Tsuchiura, we have honed our skills as artisans and accumulated knowledge of local Ibaraki sake, always providing refined hospitality. The current head chef
... is the third generation! He has inherited the skills of the first and second generations and continues to refine his individuality. We serve high-quality sushi and fish, but we want you to enjoy it as if it were an everyday experience. If you're craving sushi in Tsuchiura, we hope you'll stop by. We look forward to welcoming you!