Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Matsuei
(鮨松榮)- Nearest station：
- Categories：
- Budget：
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- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
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User photos
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2024.11 大洗産生しらす 九条ねぎ等...（by やっぱりモツが好き）
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2024.11 昆布出汁で炊いた雲子（真鱈...（by やっぱりモツが好き）
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2024.11 セコ蟹 三杯酢添え（by やっぱりモツが好き）
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2024.11 蒸し立て余市産アンキモ（by やっぱりモツが好き）
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2024.11 駿河湾産生桜海老の天ぷら（by やっぱりモツが好き）
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2024.11 地物釣り鰆（さわら）藁焼き（by やっぱりモツが好き）
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2024.11 鰆藁焼き（by やっぱりモツが好き）
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2024.11 久慈産イシモチ揚げ出し 笠...（by やっぱりモツが好き）
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2024.11 大洗産コウイカ（by やっぱりモツが好き）
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2024.11 大内商店会瀬産定置網カンパ...（by やっぱりモツが好き）
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2024.11 大内商店会瀬産スミイカ（by やっぱりモツが好き）
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2024.11 大洗産小鰭（by やっぱりモツが好き）
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2024.11 久慈産底びき網メヒカリ（by やっぱりモツが好き）
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2024.11 生姜の甘酢漬け（ガリ）（by やっぱりモツが好き）
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2024.11 大内商店会瀬産2.3kgサ...（by やっぱりモツが好き）
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2024.11 久慈産底びき網ノドグロご飯（by やっぱりモツが好き）
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2024.11 半分残したノドグロご飯に魚...（by やっぱりモツが好き）
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2024.11 塩釜産延縄108.8kgサ...（by やっぱりモツが好き）
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2024.11 塩釜産延縄108.8kgサ...（by やっぱりモツが好き）
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2024.11 塩釜産延縄108.8kgサ...（by やっぱりモツが好き）
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2024.11 本鮪血合いぎし（by やっぱりモツが好き）
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2024.11 本鮪砂ずり（by やっぱりモツが好き）
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2024.11 塩釜産まき網本鮪トロ1ヶ月熟成（by やっぱりモツが好き）
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2024.11 本鮪カマ炙り（by やっぱりモツが好き）
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2024.11 近くで摘んだ金柑（by やっぱりモツが好き）
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2024.11 いくらご飯（by やっぱりモツが好き）
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2024.11 近くで摘んだ原木椎茸炭火焼き（by やっぱりモツが好き）
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2024.11 大洗産小鰭 近くで摘んだ黄...（by やっぱりモツが好き）
Restaurant information
Details
| Restaurant name |
Sushi Matsuei（Sushi Matsuei）
|
|---|---|
| Categories | Sushi, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0296-77-0317 |
| Reservation availability |
Reservation only
The sushi counter omakase menu will take approximately 2 hours and 30 minutes. As the aroma of the ingredients is a delicacy, please refrain from using perfume, cologne, or other fabric softeners with strong scents. Once the meal has begun, we ask that you refrain from leaving the table to smoke. As the counter is made of plain wood, we may ask you to remove your watch and other accessories. |
| Address |
茨城県笠間市東平1-1-21 |
| Transportation |
Nearest Station JR Joban Line Tomobe Station 3 minutes walk Shinagawa Station Tokyo Station Approximately 1 hour from Ueno Station to Tomobe Station Nearest IC Joban Expressway Tomobe IC Approximately 10 minutes by car Approximately 1 and a half hours by car from Tokyo 201 meters from Tomobe. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4810647003261 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
12 Seats （ Counter seats only） |
|---|---|
| Maximum party size | 15people（Seating）, 30people（Standing） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private counter 6 seats, fully private room 8 seats, fully private room maximum 15 seats |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 5 large buses available in front of restaurant, 5 dedicated parking spaces next to restaurant |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating |
Menu
| Drink |
Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Business |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Family friendly |
Children welcome(School-age children welcome)
For small children, please contact us by phone. |
| Dress code |
We do not allow customers to wear perfume or enter the restaurant. Please refrain from leaving the restaurant to smoke after the meal has started. Please do not dress too casually. Sandals and shorts are not allowed. |
| Website | |
| Remarks |
There is no a la carte menu. There is no takeaway. |
| Restaurant highlights |
Enjoy Traditional Edomae Sushi and Unique Dishes from a New York-Trained Chef
After training in Tokyo, Chef Koki Usui honed his skills at Top Sirloin Tower in New York, traveling through Qatar, India, and Switzerland. Experience 'Tokiwa-mae Sushi,' which highlights fresh ingred
...ients from Ibaraki. We carefully select high-quality seasonal ingredients from Ibaraki and combine them with traditional Edomae sushi techniques to create unique flavors.