VETRATA
(ヴェトラータ)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
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Restaurant information
Details
| Restaurant name |
VETRATA（VETRATA）
|
|---|---|
| Categories | Italian, Pasta, Pizza |
| Phone number (for reservation and inquiry) |
|
| Reservation availability |
Reservations available |
| Address |
茨城県水戸市南町3-3-46 天下堂ビル 2F |
| Transportation |
938 meters from Mito. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
|
| Payment methods |
Credit cards not accepted |
| Service charge & fee |
No charge Original text チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
30 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Smoking allowed Completely non-smoking from 11:30 to 14:00 The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Sofa seating |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
Lunch set (with salad and soup, etc.) 800 to 900 yen |
This is an Italian restaurant located in Mito City. It operates on the second floor of a mixed-use building along the main street that extends from the northern exit of Mito Station. There’s a sign outside, so you shouldn’t have any trouble finding it. I visited for dinner on a weekday. It was a private dining experience with no other customers present. It seems like most reviews are about lunch, and since it's a bit far from the station, there aren't many people dining for dinner. However, the ambiance of the restaurant feels more suited for dinner than for lunch. The menu featured about 5 to 10 options each for appetizers, main dishes, pizza, and pasta. I ordered a few items that caught my eye: Pork Cutlet with Parmigiano Reggiano: JPY 1,200 Penne Gorgonzola: JPY 1,300 Draft Beer: JPY 500 White Wine: JPY 500 The prices for the beer and wine are very reasonable. The portion sizes for the dishes were also quite generous, so I believe the value is great. The pork cutlet had a strong aroma of Parmigiano. The presence of the cheese is felt more through its fragrance than its flavor. The crust reminded me of cutlets I had in Europe, quite different from the Japanese tonkatsu. The penne was cooked al dente, just right. While it was a bit firm, it was perfect for pairing with the pungent flavors of the Gorgonzola. The texture invites you to chew more, enhancing the deliciousness of the cheese with every bite. Although there weren’t any other customers, it wasn’t a bad experience. The only downside was that it felt a little chilly inside. It was a great meal.