Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Akiota Town / Japanese sweets, Stir-fried noodles, Okonomiyaki (Japanese savory pancake)
3peopleRestaurant name |
Oshokuji Dokoro Sandankyo Senryu
|
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Categories | Soba (Buckwheat noodles), Seafood, Udon (Wheat noodles) |
Phone number (for reservation and inquiry) |
0826-28-2203 |
Reservation availability |
Reservations available
We sometimes go out to buy ingredients, so please call in advance to make a reservation. |
Address |
広島県山県郡安芸太田町柴木1727 |
Transportation |
1 minute walk from the last stop of the Hiroden Bus bound for Sandankyo |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted |
Service charge & fee |
No service charge Original text サービス料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
32 Seats |
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Private rooms |
Available For 10-20 people Japanese-style private rooms available: 2 rooms with 6 tatami mats each |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed No smoking between 11:00 and 14:30 The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available Paid parking for Sandankyo walks (400 yen for regular cars, 100 yen for motorcycles, limited to one parking spot per day) |
Space/facilities |
Relaxing space,Tatami room |
Food |
Particular about fish |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours |
Dress code |
none |
Website | |
The opening day |
1971.8.14 |
Remarks |
Newly opened |
Restaurant highlights |
Enjoy River Fish Dishes (Natural Sweetfish and Yamame) and Wild Mountain Vegetable Cuisine
In summer, enjoy special dishes made with natural sweetfish from Sandankyo, as well as the classic sweetfish salt-grilled set meal available year-round. We personally gather wild mountain vegetables,
...and our tempura made with seasonal mountain vegetables is a favorite!