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Natural French Cuisine that Emphasizes Ingredients - A Bistro on the 9th Floor of Fukuya Hatchobori
Experience 'Home Hospitality' in Our Limited Space of Just 6 Tables. Reservations Required One Day in Advance.
Savor Kaiseki Cuisine Made with Local Ingredients in a Recommended Restaurant. Banquets Available!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
Chef Nakado's French Cuisine: Faithful to Tradition Yet Light and Airy!