ZOO HAI
(竹海)- Location：
- 篠山市その他
- Categories：
- Budget：
-
- Closed：
- Wednesday、Thursday
Review
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Review 66resultsFollowers 10people
旅行に来た際にお邪魔しました。 店内の雰囲気はとてもよく活気があり綺麗でした。 料理も中国の町中華をという感じでとても美味しく値段もリーズナブルでした。 メニュー...View details
2024/04 visited
1 time
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Review 69resultsFollowers 26people
コスパ◎ お店に行く１時間ほど前に電話し予約しました。 男女4人でいき、お腹いっぱい食べて1人2000円もいかなかったです(車だったためお酒は飲んでいません)。 写真のも...View details
2023/05 visited
1 time
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Review 44resultsFollowers 10people
いつ行っても人が多くて断念してた「竹海(ズーハイ)」さんへ！ この日は奇跡的に人が少なく、入ることが出来ました 絶対事前に予約した方が確実！ 外装は街に馴染んで素敵でした...View details
2022/10 visited
1 time
Restaurant information
Details
| Restaurant name |
ZOO HAI（ZOO HAI）
|
|---|---|
| Categories | Chinese, Ramen |
| Phone number (for reservation and inquiry) |
0795-50-1323 |
| Reservation availability |
Reservations available |
| Address |
兵庫県丹波篠山市河原町418 |
| Transportation |
From JR Fukuchiyama Line "Sasayamaguchi" station, take the Himekami Green Bus for 18 minutes to "Motosasayama" stop, then walk for 5 minutes |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
30 Seats （ 7 seats at the counter, 2 tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking Smoking area available |
| Parking |
Available There are two parking spaces in front of the store, a few on the gravel area, and you can use the temple parking lot at night. |
| Space/facilities |
Stylish space,Counter seating,Wheelchair accessible |
Menu
| Drink |
Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| Remarks |
Reservations for Peking duck and fried whole chicken must be made one week in advance. |