Official information

master of noodles

Menya ZOE

(麺屋 ZOE)

3.41
87 reviews

Location：: 淡路市その他

[Hyogo]

Categories：

Ramen

Dumplings

Tsukemen

Budget：: ～JPY 999

～JPY 999

Closed：: Thursday

Restaurant information(detail)

Overview
Menu
1. Set menu(0)
2. Food (33)
3. Drink(0)
4. Lunch(3)
5. Photos(69)
Photos261
1. All(261)
2. Food (204)
3. Drink(0)
4. Interior(9)
5. Exterior(44)
6. Others
Reviews87
1. Reviews(87)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

Savor delicious dishes made with high-quality ingredients!

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Specialities

Food

Custom Noodles Made with Whole Wheat Flour that Shine in Golden Color

Chef

"Zoe, the Shop Owner Loved by Everyone in the Community."

Food

The base of the soup consists of two types: clear broth (chintan) and rich broth (paitan).

Photos

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Review？

Nexium

Review 720resultsFollowers 391people

I visited Menya ZOE for the first time in a while. The parking lot along the road is alwa...View details

2025/01 visited

2 times
わさびのブログHyogo

Review 7,660resultsFollowers 12,826people

We visited for lunch with a group of 9.

We celebrated the birthdays of my three grandsons born in July at a recently opened restau...View details

2024/07 visited

1 time
torimen365Hyogo

Review 693resultsFollowers 1,720people

Delicious Miso Tonkotsu Soup!

Located in Shizuki, Awaji Island, Hyogo Prefecture, is "Menya ZOE." This marks my 113th r...View details

2023/06 visited

2 times

View more reviews （87）

Restaurant information

Details

Restaurant name	Menya ZOE（Menya ZOE）
Categories	Ramen, Dumplings, Tsukemen
	050-5456-5774
Reservation availability	Reservations unavailable
Address	兵庫県淡路市志筑2840-25 Show larger mapFind nearby restaurants
Transportation	Immediately after entering the mountain side of the Shichiku intersection on National Route 28. Along National Route 88.
Opening hours	Mon, Tue, Wed, Fri, Sat, Sun 11:30 - 14:00 18:00 - 22:00 Thu Closed ※月末の水曜日が定休日となります。（2024年6月の情報）
Average price	- JPY 999 - JPY 999
Average price（Based on reviews）	- JPY 999 - JPY 999 View spending breakdown
Payment methods	Credit cards not accepted Electronic money not accepted QR code payments not accepted

Seats/facilities

Number of seats	16 Seats
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
Parking	Available 2 cars next to the shop
Space/facilities	Spacious seating,Counter seating

Feature - Related information

Occasion	Solo dining friendly \|Friends This occasion is recommended by many people.
Location	Hideout
The opening day	2012.9.3
Phone number	0799-62-0567

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Awaji

Awaji Island

Hyogo

Awaji City

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Food Custom Noodles Made with Whole Wheat Flour that Shine in Golden Color

Owner Zoe has a unique background, having trained not only in a ramen shop but also in a noodle-making shop. After much trial and error, she reached a satisfying recipe for custom-made noodles using "whole wheat flour," which boasts high nutritional value and allows one to enjoy the original fragrant flavor and texture of wheat. The local noodle factory in Awaji Island managed to shape the difficult-to-knead and hard-to-mold whole wheat flour noodles. The exquisite noodles, unlike anything I had ever experienced before, were so delicious that even I, who was on a low-carb diet, couldn't help but order an extra serving. Tears.

Chef"Zoe, the Shop Owner Loved by Everyone in the Community."

ZOE, who aims to create a cozy, homey public shop where everyone from little kids to the elderly can easily drop by, smiled as she spoke. During the interview, she engaged in cheerful conversation with a high school student sitting at the counter, asking, "How did your final exams go?" and her gentle smile was truly heartwarming to witness. Additionally, there were many repeat customers who traveled from afar on motorcycles or road bikes, which might be due not only to the taste of the ramen but also to ZOE's charming personality.

Food The base of the soup consists of two types: clear broth (chintan) and rich broth (paitan).

The soup at ZOE's ramen is made from two types of bases. First, the clear broth (Chintan) is a flavorful soup carefully simmered over low heat with ingredients like onions from Awaji Island, ginger, kombu, niboshi (dried sardines), and katsuobushi (dried bonito flakes), allowing for a clean and refreshing taste. The creamy broth (Paitan) is made from domestically sourced pork bones that are meticulously prepared, resulting in a smooth and rich soup without any grittiness. You can enjoy four different flavors: tonkotsu (pork bone), miso, salt, and soy sauce, each offering a unique deliciousness.