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Menu : Korean Ryori Umechan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Korean Cuisine / Yakiniku (Grilled meat) / Izakaya (Japanese-style bar)

Korean Ryori Umechan

(韓国料理 梅ちゃん)
Nearest station：
Sanyo Himeji Sta.
[Hyogo]
Categories：
Korean
Yakiniku (BBQ Beef)
Izakaya (Tavern)
Budget：

JPY 3,000～JPY 3,999

-

Closed：
Wednesday
Restaurant information(detail)

Last updated : 2025/04/10

Food menu

（Price including tax）

Samgyeopsal

Samgyeopsal Set

Recommended

Samgyeopsal Set

JPY 3,740

300g of meat, lettuce, perilla leaves, garlic, green chili, and white leek salad.
This portion is enough for 2 to 3 people.
Available for one serving as well.

Family Set

JPY 6,160

300g of Samgyeopsal (pork belly), lettuce, perilla leaves, garlic, green chili peppers, and white onion salad, along with Wagyu ribeye, young chicken, sausages, and grilled vegetables. This is a well-balanced and economical set that includes meat and vegetables, featuring Wagyu ribeye, young chicken, sausages, and grilled vegetables in the Samgyeopsal set.

pot

Nakkopse

Recommended

Nakkopse

JPY 2,200

You can order a single serving, and it's perfect for two people as well!
Nakgopse is a spicy hot pot featuring long-legged octopus (nachi), beef tripe (gopchang), and shrimp (seu), with a hint of sweetness. It gets even tastier as it simmers!
Udon noodles are a delicious way to finish it off, but you can also pour it over rice or even cook rice in the pot to make a comforting ochazuke.

Hormone hot pot

Hormone hot pot

JPY 2,420

This is our most popular and classic hot pot dish!
Packed with offal, vegetables, and udon, it's seasoned to just the right level of spiciness.
Available for one person.

Troop (putae) jjigae

Recommended

Troop (putae) jjigae

JPY 2,750

This is a hot pot filled with ramen based on kimchi stew. You can order it for just one person!

Seafood hotpot (haemultang)

Recommended

Seafood hotpot (haemultang)

JPY 4,180

A famous Seafood hotpot in Korea that includes migratory crab, shrimp, cod, and mussels.

Chiritori Beef Hot Pot

Chiritori Beef Hot Pot

JPY 2,200

This is a light and easy-to-eat Chiri-tori nabe, featuring a soy sauce-based broth that perfectly combines vegetables and beef. It can be prepared for one person or more.

Oyster jjigae (hot pot) Winter limited menu from October

Recommended

Oyster jjigae (hot pot) Winter limited menu from October

JPY 1,980

The rich flavor of Oyster, the spiciness of the chili peppers, and the richness of the soup make it very delicious. From 2 servings

Takkarubi

Takkarubi

JPY 3,300

300g of young chicken, Korean rice cake, cabbage, onion, and sesame leaves.
Available for one serving.

Cheese dakgalbi

JPY 3,960

It is a mild dakgalbi that is eaten with spicy dakgalbi mixed with 4 types of blended cheese. One serving contains 300g of meat, so there is enough for two people. You can also make cheese fried rice with the leftover cheese.

Chicken nabe

Chicken nabe

JPY 2,860

Finished with young chicken, Chinese cabbage, onions, white onions, tofu, and a light soy sauce soup stock.

perishables

Raw senmai

Raw senmai

JPY 1,012

Mino's parboiling

Mino's parboiling

JPY 935

Boiled hachinosu

Boiled hachinosu

JPY 935

We simmer it until it reaches a tender, easy-to-eat consistency.

Yakiniku (Grilled meat)

samgyeopsal set

samgyeopsal set

JPY 3,740

300g of meat, lettuce, perilla leaves, garlic, green chili, and white onion salad.
This portion is enough for 2 to 3 people, but you can also order it as a single serving!

Tokutoku set (top short ribs, skirt steak, tecchan, young chicken, sausage, grilled vegetables, grilled in garlic foil)

Recommended

Tokutoku set (top short ribs, skirt steak, tecchan, young chicken, sausage, grilled vegetables, grilled in garlic foil)

JPY 5,500

A great value set that includes 5 popular types of ribs, skirt steak, tecchan, young chicken, sausage, grilled vegetables, grilled garlic foil, and 500g of grilled vegetables, grilled vegetables, and grilled garlic foil.

Served for now (harami, tecchan, akasen)

Served for now (harami, tecchan, akasen)

JPY 2,970

If you are wondering what to buy, we recommend this set!

Service set (Loin, Hormone, Tecchan, Young chicken)

Service set (Loin, Hormone, Tecchan, Young chicken)

JPY 3,520

A generous amount of 400g. It's a good deal.

Salted beef tongue

Salted beef tongue

JPY 1,540

I use the part near the base of Cow tongue. Cow tongue is just the right thickness, not too thin or too thick.

Japanese black beef loin

Japanese black beef loin

JPY 1,320

It is characterized by its soft red meat, also known as ``glaze'', with beautiful marbling. The sweetness of the fatty meat and the rich flavor make it the biggest attraction! !


Upper skirt steak

Upper skirt steak

JPY 1,320

Upper Mino

Upper Mino

JPY 1,320

First stomach. The meat is served soft and firm while still retaining its firmness.

Tecchan

JPY 1,078

Akasen, Senmai, Ulte, Korikori, Hachinosu (each)

JPY 990

Korean Cuisine

Soy Sauce Shrimp Limited Time Sale 4/10~4/20

Recommended

Soy Sauce Shrimp Limited Time Sale 4/10~4/20

JPY 1,320

We're offering this as a limited-time special for our anniversary!
Kanjang Saeu is a delicious Korean dish made with fresh shrimp marinated in a soy sauce-based sauce. "Kanjang" means soy sauce, and "saeu" means shrimp.
You can enjoy the natural sweetness and bouncy texture of the fresh shrimp. The sauce is made with aromatic vegetables and seasonings like garlic, green onions, ginger, and chili, enhancing the shrimp's flavor.
You can enjoy it over rice, where the sauce clings to the rice, making the shrimp's texture even more delightful. It's also incredibly tasty when mixed with a raw egg over rice! Like Kanjang Kejang, it's often called a "rice thief" because it's so delicious.
Of course, it's also perfect as a snack with drinks. It pairs wonderfully with Korean soju or Japanese sake. Since the sauce is on the sweeter side, we recommend enjoying it on the rocks with whiskey.
Don't miss this chance!

Gangjang gejang made with migratory crab from Miyagi Prefecture

Gangjang gejang made with migratory crab from Miyagi Prefecture

JPY 2,200

Ganjang Gejang will be on sale from mid-October to the end of November. As quantities are limited, orders must be made at least two days in advance.
Male blue crab from Miyagi prefecture. Female crabs have eggs but very little meat, so we use male crabs that have more meat.

Half size Samgyetang

Recommended

Half size Samgyetang

JPY 2,200

Samgyetang is a medicinal dish perfect for preventing summer fatigue and recovering from exhaustion. We take a young chicken and stuff it with glutinous rice, garlic, jujube, ginseng, and chestnuts, then simmer it slowly to perfection. We offer a half-size portion for easier eating.
Jujube is known for its health benefits, including strengthening, pain relief, blood replenishment, and diuretic effects.
Ginseng has a wide range of benefits, such as fatigue recovery, stamina replenishment, physical recovery after illness, nourishment and strengthening, improving weak constitution, lowering blood sugar levels to help with diabetes, preventing and improving dementia and memory, preventing and improving lifestyle-related diseases, promoting blood circulation, relieving stress, improving cold sensitivity, recovering sexual function (erectile dysfunction: ED), addressing infertility, and even anti-cancer properties, among many other health benefits.

JAPCHAE

JAPCHAE

JPY 935

Stir-fried vermicelli

Korean pancake

Korean pancake

JPY 935

Tteokbokki

Recommended

Tteokbokki

JPY 935

Korean sticky rice braised in sweet sauce

Korean soup Gyoza / Dumpling

Korean soup Gyoza / Dumpling

JPY 682

Sundae

Sundae

JPY 1,078

Stuffed vegetables, sticky rice, and vermicelli

Icafe

Icafe

JPY 1,100

Scallops dressed with mustard miso

Scallops dressed with mustard miso

JPY 1,320

In Korea, it is a standard dish that goes with beer.

Fried vermicelli seaweed (Kimmari)

Fried vermicelli seaweed (Kimmari)

JPY 682

Vermicelli wrapped in seaweed and fried in oil is a standard menu item at Korean food stalls.

Yan'nyomu chicken

Recommended

Yan'nyomu chicken

JPY 935

Karaage with spicy sauce

Green chili pepper pickled in miso

Green chili pepper pickled in miso

JPY 165

White onion salad (pajoli)

JPY 418

Wrapping meat and white onions in Chisha greens is a light and healthy dish.

Assorted namul

Assorted namul

JPY 682

Bean sprouts, spinach, zenmai, radish namul

JPY 330

Korean seaweed

JPY 330

Kimchi (Chinese cabbage)

Kimchi (Chinese cabbage)

JPY 330

Oikimchi (cucumber)

JPY 330

Kakuteki (radish)

JPY 330

Kimchi pile

JPY 825

Changja

JPY 462

Octopus Kimchi

JPY 462

pig's feet

JPY 495

Pig's feet are full of collagen.

Fried

Fried young chicken

Fried young chicken

JPY 770

fried chicken dish

fried chicken dish

JPY 660

Fried Nankotsu

JPY 638

Fried wakasagi

Fried wakasagi

JPY 550

crab gratin Croquette

JPY 528

fries

fries

JPY 550

Surume Tempura

JPY 550

vegetable salad

Chisha greens, grilled vegetables, grilled garlic in foil (each)

Chisha greens, grilled vegetables, grilled garlic in foil (each)

JPY 528

vegetable salad

JPY 528

potato salad

JPY 330

speed menu

Edamame

JPY 462

rice

mixed rice

JPY 682

stone grilled bibimbap

JPY 902

Ochazuke（boiled rice with tea）(plum or seaweed)

JPY 440

Soup/Jjigae

egg soup

JPY 550

Wakame soup

JPY 550

Tteok soup

Tteok soup

JPY 880

Meat sucking

JPY 880

A light soup with meat.

Yukgaejang soup

Yukgaejang soup

JPY 1,078

Spicy vegetable and meat soup

tail soup

JPY 1,155

A slow-cooked tail soup.

Kimchi Chigae

JPY 935

Doenjang jjigae

Doenjang jjigae

JPY 880

Korean spicy miso soup.

Tofu jjigae (pure tofu/Sundubu jjigae)

Tofu jjigae (pure tofu/Sundubu jjigae)

JPY 748

Noodles

Korean Cold Noodles

Korean Cold Noodles

JPY 990

bibim noodles

bibim noodles

JPY 990

Cold Noodles tossed with a chili pepper-based sauce.

Summer limited edition Concus

Summer limited edition Concus

JPY 968

Meat noodles

JPY 1,155

Light meat udon.

Shin Ramen

JPY 550

That famous
This is Shin Ramen.

Restaurant information

Details

Restaurant name
Korean Ryori Umechan
Categories Korean, Yakiniku (BBQ Beef), Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5890-5255

Reservation availability

Reservations available

Reservations for groups of five or more are accepted by phone.
*During busy times, we kindly ask for a two-hour limit on dining to allow more customers to enjoy their experience. Thank you for your cooperation.
Address

兵庫県姫路市十二所前町107 マークレイビル 2F

Korean Ryori Umechan - 地図
Show larger mapFind nearby restaurants
Transportation

10 minutes walk from JR Himeji Station or Sanyo Himeji Station

466 meters from Sanyo Himeji.

Opening hours

  • Mon, Tue, Thu, Sun, Public Holiday, Day after public holiday

    • 17:00 - 00:00

  • Fri, Sat, Day before public holiday

    • 17:00 - 02:00

  • Wed

    • Closed
  • 金・土・祝日前の日以外は23時までに連絡いただければ2時までの対応はさせていただきます。
Average price

JPY 3,000 - JPY 3,999

Average price（Based on reviews）
JPY 3,000 - JPY 3,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments accepted

(PayPay)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT5810000599359

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Seats/facilities

Number of seats

30 Seats

（ Strollers are also allowed.）

Maximum party size

33people（Seating）
Private rooms

Unavailable

Private use

Available

For 20-50 people

Non-smoking/smoking

Non smoking

There is a smoking area available outside.

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Spacious seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Food

Health and wellness menu

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Location

Night view,Hideout

Service

Take-out, Digital menu available

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)

The opening day

2010.4.9

Phone number

079-226-2024

Remarks

This is an invoice-registered restaurant.

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