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Menu : Ginshari × Sumibi Shichirin Fukune

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Silver Shari x Charcoal Charcoal Charcoal Charcoal Charcoal Charcoal Charcoal

Ginshari × Sumibi Shichirin Fukune

(銀しゃり×炭火七輪 ふくね)

Last updated : 2023/05/10

Food menu

(Price including tax)

Ginshari Sumibi Shichirin Grilled Fukune Recommended Dishes

Ginshari Blend Rice (1 Go)

Ginshari Blend Rice (1 Go)

JPY 923

Experience the beautiful shine of "Ginshari" rice! Made with a specially blended selection of rice curated by our rice expert, perfectly matched to the season. Each order is cooked one by one in our pot. Enjoy the Ginshari as a delicious egg over rice or pair it perfectly with our grilled fish and meats. We also have our signature dashi stock and kamameshi available!

Appetizer

Aomori Prefecture Mozuku Vinegar

Aomori Prefecture Mozuku Vinegar

JPY 638

Crispy Aomori Prefecture Mozuku Vinegar, made with care!

Grilled Conger Eel Appetizer

Grilled Conger Eel Appetizer

JPY 1,320

Served with our special sauce and your choice of vegetables.

Homemade Aged Karasumi

JPY 1,760

We exclusively use the roe from mullet caught around Bouze Island in the Harima Sea.

Satsuma Chiran Chicken Thigh Tataki

JPY 968

Enjoy the delicious flavor and tender texture of Chiran chicken!

Akashi Octopus and Cucumber with Ponzu Sauce

JPY 968

Assorted Appetizer Platter (3 types, 4 types, 5 types)

JPY 638

The contents may change depending on the day. Please ask our staff for details.

Monkfish Liver Paste

JPY 638

Enjoy a smooth monkfish liver paste served with Akashi seaweed.

Marinated Bluefin Tuna

JPY 1,320

A classic deliciousness! Enjoy it with a refreshing ponzu sauce.

Fresh Fish

Bluefin Tuna

Bluefin Tuna

JPY 2,200

Carefully selected Bluefin Tuna

Sea Urchin Appetizer (1 piece)

Sea Urchin Appetizer (1 piece)

JPY 660

We source carefully selected sea urchin from Awaji Island and Hokkaido.

Akashi Octopus

JPY 1,100

The famous Akashi octopus, well-known for its deliciousness!

Akashi Sea Bream

JPY 1,100

Seared Bluefin Tuna Sushi (2 pieces)

JPY 1,540

Add sea urchin for an extra JPY 330 (tax included).

Salad

Seasonal Grilled Vegetable Salad

Seasonal Grilled Vegetable Salad

JPY 748

Choose between a light oil-based dressing or a creamy sesame sauce!

Dried Sardines and Karasumi Caesar Salad

JPY 858

Today's Carpaccio

JPY 1,320

Charcoal-Grilled Sumibi Shichirin

Banshu Hyakujitsu Chicken

Banshu Hyakujitsu Chicken

JPY 748

Banshu Hyakujitsu Chicken

JPY 990

Red Snapper (Chiba Prefecture)

JPY 2,200

Dried Squid (Hokkaido)

JPY 720

Hokkaido Genuine Shishamo

JPY 990

Akashi Maemon Set of 3 Types

JPY 2,500

Assorted Vegetables

JPY 550

Jaga Butter

JPY 638

Topped with salted squid (JPY 803, tax included)

Akashi Octopus

JPY 1,320

Mackerel (Chiba Prefecture)

JPY 780

Akashi Sourced Spanish Mackerel

JPY 1,100

Hatahata (Hyogo Prefecture)

JPY 748

Ray Fin

JPY 660

Kyoto Mochi Nama Fu

JPY 660

Sausage

JPY 660

Miso-Marinated Pork Samgyeopsal Style

JPY 968

Meat

Kobe Beef A5 Grade Kobe Beef Loin Steak

Recommended

Kobe Beef A5 Grade Kobe Beef Loin Steak

A highly recommended dish with a fine texture and tenderness.
Perfect for one person, serving size is 130g to 150g.
Grilled in our kitchen over charcoal.
Priced between JPY 4,004 and JPY 4,620 (tax included).
Add sea urchin for an extra JPY 330 (tax included).

2 Pieces of Meat Sushi

JPY 1,540

Add Sea Urchin + JPY 330 (tax included)

Oven and Warm Dishes

Akashi Octopus and Wasabi Omelette

JPY 968

Akashi Sea Bream Simmered Dish

JPY 792

Made with deep red eggs (Akashi-style).
*Please allow about 40 minutes for preparation.

Today's Fish Foil Bake

JPY 1,100

Grilled Akashi Sea Bream Collar with Salt

JPY 748

Please allow about 40 minutes for preparation.

Shime Saba with Seven Spice Grilled

JPY 682

Grilled Surume Squid and Eringi Mushroom in Foil

JPY 792

Butter Soy Sauce

Noodle or Rice Dish

Chiran Chicken Kamameshi (with Pickles)

Recommended

Chiran Chicken Kamameshi (with Pickles)

JPY 1,100

This classic kamameshi comes with pickles and a flavorful dashi broth. It’s enough for 3 to 4 servings, and you can enjoy it 'hitsumabushi' style with the dashi!

Akashi Sea Bream Kamameshi (with Pickles)

Recommended

Akashi Sea Bream Kamameshi (with Pickles)

JPY 1,320

Delicious, fluffy Akashi sea bream packed with flavor! Comes with pickles and dashi broth. You'll get about 3 to 4 servings, and you can enjoy it in a fun style similar to hitsumabushi using the broth.

Ginshari Blend Rice (1 Go)

Recommended

Ginshari Blend Rice (1 Go)

JPY 922

Experience the beautiful shine of "Ginshari" rice! Made with a specially blended selection of rice curated by our rice expert, perfectly matched to the season. Each order is cooked one by one in our pot. Enjoy the Ginshari as a delicious egg over rice or pair it perfectly with our grilled fish and meats. We also have our signature dashi stock and kamameshi available!

Special Rich Red Egg Over Rice

JPY 220

Pure Japanese eggs from Kitazaka Poultry Farm in Awaji Island, representing only 6% of the nationwide production.

Recommended

Akashi Octopus Kamameshi (with Pickles)

JPY 1,320

The octopus has a fantastic texture and aroma from the dashi broth!
* Comes with pickles and dashi broth.
* This dish serves about 3 to 4 bowls, and you can enjoy it in a hinomitsu style by using the dashi broth.

Light Dish

Akashi Seaweed

JPY 330

Deliciously seasoned seaweed from our local area!

Squid Salted Fish

JPY 440

Assorted Pickles

JPY 528

Perfect as a snack with drinks!

Dessert

Vanilla Ice Cream

JPY 418

Fondant Chocolate

JPY 638

Yuzu Sherbet

JPY 418

Restaurant information

Details

Restaurant name
Ginshari × Sumibi Shichirin Fukune
Categories Meat dishes, Izakaya (Tavern), Seafood
Phone number (for reservation and inquiry)

050-5600-4895

Reservation availability

Reservations available

Address

兵庫県明石市松の内2-2-10 西明石ビル 1F D

Transportation

6 minutes walk from the east exit of JR Nishiakashi Station

345 meters from Nishi Akashi.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 11:30 - 14:00

      L.O. 13:30

    • 17:00 - 23:30

      L.O. Food 22:30 Drinks 23:00

  • Public Holiday

    • 17:00 - 23:30

      L.O. Food 22:30 Drinks 23:00

  • Sun

    • Closed
  • ランチは完売により早めに閉店する場合がございます。
    お問い合わせください。
Average price

JPY 5,000 - JPY 5,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

25 Seats

Private rooms

Available

Private use

Unavailable

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine

Food

Particular about fish

Feature - Related information

Occasion

Phone number

078-922-1005

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