Restaurant name |
Sushi Dokoro Sudo
|
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Categories | Sushi, Seafood |
Phone number (for reservation and inquiry) |
090-9529-6051 |
Reservation availability |
Reservations available
Reservations can be made by contacting the phone number listed. |
Address |
北海道紋別郡雄武町沢木482 |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 1,000 - JPY 1,999 - JPY 999 |
Average price(Based on reviews) |
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
No charge Original text チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
5 Seats ( Only 5 seats at the counter) |
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Maximum party size | 5people(Seating) |
Private rooms |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available 3 units |
Space/facilities |
Relaxing space,Counter seating,Sports viewing |
Food |
Particular about fish |
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Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Location |
A house restaurant |
Family friendly |
Children welcome |
Website |
In 2021, a new sushi restaurant opened in Sawaki, Obu Town. The owner, who initially trained at Higashi Sushi in Sapporo and previously ran a restaurant in Susukino, decided to establish a new place in his hometown after working as a chef at Hotel Hinode Misaki. I had the chance to visit when my boyfriend invited me to dine there after a business trip. The restaurant is small, with only five counter seats, but it seems to be quite popular with patrons coming and going, making reservations essential. We also decided to reserve a spot before stopping by. The place resembles a single-family home, clearly marked with the sign "Sushi Dokoro Sudo." We arrived just as three guests finished their meals, so I was relieved we had made a reservation. This is a non-conveyor-belt sushi restaurant with only five counter seats. Each order of nigiri sushi is priced at JPY 1500, and I sampled a selection of ten pieces made with carefully sourced ingredients by the chef. Not only did they use the soy sauce provided, but they also tailored the type of soy sauce or seasoning used for each ingredient, showcasing the owner's dedication to preserving the essence of the fish. The flavors were, of course, outstanding! It's rare to enjoy such authentic nigiri sushi at this price of JPY 1500 for ten pieces. I ended up ordering a few extra pieces as well. I’m looking forward to returning for sushi on my next business trip to Obu and Oumu. It was a great meal!