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北あかりのグラタン(by にゃじの幸せな口)
ホワイトアスパラのポーチドエッグ(by にゃじの幸せな口)
自家製チャーシュー(by にゃじの幸せな口)
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フレンチトースト(by にゃじの幸せな口)
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Restaurant name |
Grill & Wine T's(Grill & Wine T's)
|
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Categories | Dining bar, Izakaya (Tavern), Bar |
Phone number (for reservation and inquiry) |
0134-31-7888 |
Reservation availability |
Reservations available |
Address |
北海道小樽市稲穂2-14-9 |
Transportation |
About 4 minutes walk from JR Otaru Station 187 meters from Otaru. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011101098217 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
19 Seats ( 6 counter seats and 5 two-person tables (arrangements available)) |
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Maximum party size | 19people(Seating), 20people(Standing) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking There is an ashtray outside restaurant |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Couple seating,Counter seating,Sofa seating,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Celebrations and surprises(Birthday plate) |
Family friendly |
Children welcome |
Website | |
The opening day |
2022.6.13 |
Restaurant highlights |
Just 4 Minutes from Otaru Station! Opened in June 2022, Enjoy Creative Western Dishes that Pair Perfectly with Wine!
With experience as a chef in famous hotels across 12 cities in 7 countries, I have crafted a modern classic menu using Hokkaido ingredients over two years. We focus on grilled dishes cooked over charc
...oal, along with creative dishes that highlight seasonal ingredients, paired with carefully selected wines and spirits. We invite you to come and enjoy with your friends!